Loaded Chili Tacos Recipes

LOADED CHILI TACOS

Loaded Chili Tacos image

Chili tacos have all the goodness of homemade chili in a warm tortilla and topped with cheese, avocado, and sour cream.

Provided by Laura Fuentes

Categories Dinner

Time 10m

Number Of Ingredients 5

Ingredients

Leftover All Meat & Veggie Chili, reheated
8 flour tortillas or taco boats
Shredded Cheddar cheese
1 avocado, peeled, pitted, and diced
Sour cream

Steps:

Warm the tortillas according to package directions.
Fill each tortilla or taco boat with the reheated chili and top with cheese, avocado, and sour cream.

Nutrition Facts : ServingSize 1 taco, Calories 424 calories, Sugar 6.7 g, Sodium 971.4 mg, Fat 16.9 g, SaturatedFat 5.2 g, TransFat 0.2 g, Carbohydrate 41.5 g, Fiber 5.4 g, Protein 28.6 g, Cholesterol 63.2 mg

FULLY LOADED CHILI

Fully Loaded Chili image

With lean ground beef, four types of beans and lots of seasonings and toppings, this chili is truly "fully loaded." But those aren't the only heavyweights in here; every serving provides a hefty 26 grams of protein and 11 grams of fiber. -Cynthia Baca, Cranberry Township, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 8 servings (2 quarts).

Number Of Ingredients 19

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 medium green pepper, chopped
1-3/4 cups water
2 cans (8 ounces each) tomato sauce
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 tablespoon baking cocoa
2 teaspoons Louisiana-style hot sauce
1/2 teaspoon pepper
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
GARNISHES:
1/2 cup reduced-fat sour cream
1/2 cup crushed baked tortilla chip scoops
1/2 cup shredded reduced-fat cheddar cheese

Steps:

In a Dutch oven over medium heat, cook the beef, onion and pepper until meat is no longer pink; drain. , Stir in the water, tomato sauce, beans, cocoa, hot sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Garnish each serving with 1 tablespoon each of sour cream, crushed chips and cheese.

Nutrition Facts : Calories 351 calories, Fat 9g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 762mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 11g fiber), Protein 26g protein. Diabetic Exchanges

HEARTY TACO CHILI

Hearty Taco Chili image

Ranch dressing mix and taco seasoning give extra special flavor to my hearty chili. Folks will come back for seconds. -Julie Neuhalfen, Glenwood, Iowa

Provided by Taste of Home

Categories Dinner Lunch

Time 6h30m

Yield 10 servings (2-3/4 quarts).

Number Of Ingredients 14

Ingredients

2 pounds ground beef
1 can (15 ounces) black beans
1 can (16 ounces) kidney beans
1 can (15 ounces) pinto beans
1 can (14 ounces) hominy
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 can (8 ounces) tomato sauce
1 small onion, chopped
1 envelope ranch salad dressing mix
1 envelope taco seasoning
1/2 teaspoon pepper
1 can (4 ounces) chopped green chiles
2 cans (14-1/2 ounces each) diced tomatoes, undrained
Optional toppings: corn chips, sour cream and shredded cheddar cheese

Steps:

In a large skillet, cook and crumble beef over medium-high heat until no longer pink, 8-10 minutes. Using a slotted spoon, transfer beef to a 5-qt. slow cooker., Rinse and drain beans and hominy. Add to beef, along with canned tomatoes and green chilies, tomato sauce, onion, the dressing and seasoning mixes and pepper. Puree green chilies and remaining diced tomatoes in a covered blender until smooth; stir into beef mixture., Cook, covered, on low until flavors are blended, 6-8 hours. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 342 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 1368mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 9g fiber), Protein 25g protein.

CHILI TACOS

Chili Tacos image

These tacos are awesome. I never knew tacos were suppose to be made any other way until I moved out on my own. These are still the only kind of tacos we make at my house and they are delicious.

Provided by paula giles

Categories Meat

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs lean hamburger
2 cans Wolf brand chili
1 package corn tortilla
vegetable oil
shredded lettuce
chopped tomatoes
chopped onion
cheese, shredded
sour cream
picante sauce

Steps:

Brown hamburger.
Add the chili and mix well and heat thru.
In another small pan, add enough veg.
oil just to cover bottom.
Fry tortillas until soft, but slightly stiff around the edges.
Drain on paper towels.
Build tacos using chili meat, lettuce, tomatoe, onion, sour creme, etc.

ONE-POT TACO CHILI

One-Pot Taco Chili image

Using Knorr® Fiesta Sides™ Taco Rice, this one-pot chili has a fantastic taco taste, with perfect seasonings and ground beef. An easy one-dish meal for the entire family!

Provided by Diana71

Categories Trusted Brands: Recipes and Tips Knorr®

Time 25m

Yield 6

Number Of Ingredients 10

Ingredients

½ onion, diced
1 pound ground beef
1 (15 ounce) can pinto beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, undrained
2 cups beef broth
1 cup frozen corn
1 (6 ounce) package Knorr® Fiesta Sides™ - Taco Rice
1 tablespoon buttery spread
½ cup shredded cheese, or more to taste
½ cup sour cream, or more to taste

Steps:

Place a heavy pot over medium heat. Add onions and ground beef and cook and stir until beef is browned and crumbled and onions begin to turn translucent, about 5 minutes. Drain grease from pot.
Pour in beef broth; add beans, tomatoes, corn and Knorr® Fiesta Sides - Taco Rice. Stir in 1 buttery spread. Bring mixture to a boil. Reduce heat, cover, and simmer until rice is tender, about 7 minutes.
Remove pot from heat; let pot stand at least 2 minutes. Stir. Serve topped with shredded cheese and sour cream.

Nutrition Facts : Calories 508.2 calories, Carbohydrate 36.5 g, Cholesterol 82.8 mg, Fat 29.9 g, Fiber 4.5 g, Protein 22.9 g, SaturatedFat 13.2 g, Sodium 918.3 mg, Sugar 3.2 g

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