Loaded Cauliflower And Its Low Carb Recipes

LOADED CAULIFLOWER CASSEROLE

Steps:

• Preheat oven to 400°F.
• Wash cauliflower and place in a steamer basket. Add 1 cup water and cover.
• Simmer over medium heat until very tender, about 15 minutes.
• Remove cauliflower from steam and let drain well. Place in food processor and process until smooth.
• Add in cream cheese, sour cream and salt & pepper to taste. Process until combined.
• Add cauliflower into 1 1/2 qt baking dish and stir in 1 cup of cheese, green onions, and half of the bacon.
• Spread into the dish. Top with remaining cheese and bake 15-20 minutes or until hot and bubbly.

LOADED CAULIFLOWER (LOW CARB, KETO) RECIPE - (4.4/5)

Steps:

• 1.Cut the cauliflower into florettes and add them to a microwave safe bowl. Add 2 tablespoons of water and cover with cling film. Microwave for 5-8 minutes, depending on your microwave, until completely cooked and tender. Drain the excess water and let sit uncovered for a minute or two. (Alternately, steam your cauliflower the conventional way. You may need to squeeze a little water out of the cauliflower after cooking.) 2.Add the cauliflower to a food processor and process until fluffy. Add the butter and sour cream and process until it resembles the consistency of mashes potatoes. Remove the mashed cauliflower to a bowl and add most of the chives, saving some to add to the top later. Add half of the cheddar cheese and mix by hand. Season with salt and pepper. 3.Top the loaded cauliflower with the remaining cheese, remaining chives and bacon. Put back into the microwave to melt the cheese or place the cauliflower under the broiler for a few minutes.