LEMON CAPER BUTTER SAUCE
This simple lemon caper butter sauce is the perfect accompaniment to sauteed sole.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Crush capers in a small bowl with the back of a spoon.
- Melt 1/2 teaspoon butter in a skillet over medium-high heat until the butter foams and is golden; saute capers until fragrant, about 15 seconds. Add lemon juice, bring to a simmer, and cook, stirring frequently, until liquid is reduced by one-third, 1 to 3 minutes. Season with salt and pepper. Remove from heat.
- Stir cold butter and savory into lemon mixture, stirring constantly until butter is completely melted and sauce is shiny and thick, about 1 minute.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 24.6 g, Cholesterol 66.4 mg, Fat 25.8 g, Fiber 10.9 g, Protein 3.2 g, SaturatedFat 16 g, Sodium 594.7 mg, Sugar 0.1 g
LEMON CAPER SAUCE FOR CHICKEN OR FISH
Make and share this Lemon Caper Sauce For Chicken or Fish recipe from Food.com.
Provided by L DJ3309
Categories Sauces
Time 3m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put broth and garlic in skillet and bring to a boil, reduce heat and simmer 1-2 minutes til garlic is tender.
- Stir in lemon juice and capers.
- Remove from heat and add butter stir til melted, add parsley.
CHICKEN WITH LEMON-CAPER SAUCE
A rich chicken dish, perfect for a special meal.
Provided by ALISSASMOM
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Mix together salt and flour in a small dish or plastic bag, then coat chicken and shake off excess. Heat olive oil in a skillet over medium-high heat. Shake excess flour from chicken, then brown in hot oil until both sides are golden-brown, and the inside has turned white and firm, 3 to 4 minutes per side.
- Remove the chicken, and set aside in a warm place. Pour white wine into the skillet, and allow to boil as you dissolve the cooked bits from the bottom of the pan. Add the lemon juice, and allow to come to a boil, cook for a few minutes until reduced by half.
- Sprinkle the cubed butter into the boiling sauce. Swirl and shake the pan vigorously to dissolve the butter, thus thickening the sauce. The butter must never come to rest, or the sauce will separate and become oily. Once the butter has completely incorporated, remove from heat and stir in capers.
- To serve, pour lemon-caper sauce over the chicken, and serve with a wedge of lemon.
Nutrition Facts : Calories 661.9 calories, Carbohydrate 29.2 g, Cholesterol 159.8 mg, Fat 39 g, Fiber 1.9 g, Protein 43.3 g, SaturatedFat 17.1 g, Sodium 372 mg, Sugar 1.2 g
FISH WITH LEMON, BUTTER, CAPER SAUCE
I've been making this "sauce" to serve over fish for years. I like it over simple pan fried fish, but you could serve it over crumbed fish too.
Provided by JustJanS
Categories Sauces
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the flour, salt and pepper. Coat the fish in the seasoned flour, shaking off the excess flour. Heat half the butter to foaming over medium high heat in a heavy based pan.
- Cook the fish to your liking and remove to serving plates.
- Add the remaining butter, juice, zest, capers and parsley. Heat for a minute then serve over the fish sharing the capers between the plates.
CHICKEN WITH LEMON-CAPER SAUCE
Found this recipe in April 2008 "Taste of Home" Magazine, tried it and loved it. Fairly simple to make, attractive presentation and wonderful blend of flavors with a just a hint of garlic and a wonderful citrus flavor. There are other similar recipes here, but this one is a little differant and my family really loved it. I served w/steamed white rice and spooned the extra sauce over that and it made for a lovely dinner.
Provided by Bonnie G 2
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet coated with cooking spray, cook and stir garlic over medium heat for 2-3 minutes or until browned.
- Add chicken, sprinkle with salt and pepper.
- Cook for 4-5 minutes on each side or until juices run clear.
- Remove and keep warm.
- In a small bowl, combine 3/4 cup water, broth, butter-flavored sprlinkles, lemon juice and bouillon.
- Add to the Skillet.
- Combine cornstarch and remaining water until smooth.
- Gradually stir into skillet.
- Bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
- Stir in capers and oil.
- Add chicken; turn to coat.
- Serve chicken with sauce.
Nutrition Facts : Calories 158.2, Fat 2.9, SaturatedFat 0.6, Cholesterol 68.6, Sodium 503.2, Carbohydrate 3.5, Fiber 0.3, Sugar 0.4, Protein 28
LEMON SAUCE (FOR CHICKEN OR FISH)
Make and share this Lemon Sauce (for Chicken or Fish) recipe from Food.com.
Provided by Molly53
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine lemon juice, sugar, soy sauce, cornstarch, bouillon cube, water, salt and pepper in a small sauce pan.
- Cook and stir over low heat until sauces comes to a boil and becomes thick.
- Add red pepper and green onions.
- Mix well and pour over cooked chicken or fish.
Nutrition Facts : Calories 29.7, Fat 0.1, Cholesterol 0.1, Sodium 183.5, Carbohydrate 7.3, Fiber 0.3, Sugar 5, Protein 0.4
More about "lemon caper sauce for chicken or fish recipes"
SUPER SIMPLE LEMON CAPER SAUCE FOR PASTA, FISH, CHICKEN, …
From julieblanner.com
Ratings 77Calories 238 per servingCategory Main Course
CHICKEN IN LEMON BUTTER CAPER SAUCE - PLAIN CHICKEN
From plainchicken.com
FISH WITH LEMON CAPER SAUCE | MOTHER WOULD KNOW
From motherwouldknow.com
CHICKEN WITH LEMON-CAPER SAUCE RECIPE | MYRECIPES
From myrecipes.com
EASY LEMON CAPER SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
LEMON CAPER SAUCE RECIPE PERFECT FOR FISH OR CHICKEN
From reluctantgourmet.com
Cuisine FrenchCategory SaucesServings 4Total Time 20 mins
SIMPLE LEMON CAPER SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 208Calories 105 per servingCategory Sauce
CHICKEN PICCATA WITH LEMON CAPER SAUCE RECIPE
From cookingwithruthie.com
TRAY BAKED WHITE FISH WITH SICILIAN FRESH TOMATO SAUCE | RACHAEL …
From rachaelrayshow.com
FISH WITH LEMON-CAPER SAUCE RECIPE - EASY RECIPES
From recipegoulash.cc
LEMON CHICKEN WITH CAPERS RECIPE - PETITE GOURMETS
From petitegourmets.com
LEMON CAPER SAUCE RECIPE - RECIPES.NET
From recipes.net
LEMON CAPER SAUCE FOR CHICKEN OR FISH RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN PICCATA WITH LEMON CAPER SAUCE - JESSICA GAVIN
From jessicagavin.com
LEMON SAUCE WITH CAPERS - WHOLE LOTTA YUM
From wholelottayum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #very-low-carbs #sauces #condiments-etc #poultry #easy #chicken #dietary #gluten-free #low-calorie #low-carb #savory-sauces #free-of-something #low-in-something #meat #3-steps-or-less
You'll also love