LITTLE SMOKIES IN SWEET PEANUT BARBEQUE SAUCE
We like to fix all the little smokies in all the different ways, I came across this recipe and it was really different one. I always fix little smokies for any of our family casual Buffet dinners, I make mine in the Crock Pot and keep them warm. There is never any left, always a hit with our family . This recipe is from Kraft...
Provided by Shelia Tucker
Categories Other Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. Heat little Smokies as dirceted on the Package - Mix the jam and the barbecue sauce in a sauce pan and set over medium heat, cook untill jam is all melted, stirring occasionally, then stir in the lemon juice. - REMOVE from heat and blend in the Peanut Butter , ( Note : If you want a thinner sauce add the 1/4 cup of Beef Broth at this time ) also add the hot pepper sauce if you want them spicy, Return the pan to stove over medium heat . Bring just to a boil and remove from stove.
- 2. Place little smokies in a crock pot and pour in mixture from sauce pan over smokies - Set Crock Pot to LOW Heat to keep warm, while serving . - Good Served with Green Bell Peppers and Fresh Pineapple Chunks If disired .
SMOKIES IN SWEET PEANUT BBQ SAUCE
This recipe came from a 4-H food show - it won the Bi-county show and placed 4th in the district food show! Really good - very addicting!
Provided by elliebelle
Categories Pork
Time 20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat Little Smokies as directed on package.
- Mix jam and bbq sauce in saucepan, cook over medium heat until jam is mixed well, stirring occasionally.
- Stir in lemon juice.
- Remove from heat, blend in peanut butter.
- Stir in beef broth, return to heat, bring just to a boil.
- Place jam mixture and Little Smokies in slow cooker.
- Set on low heat, serve warm.
- May add more beef broth if sauce is too thick for preference.
Nutrition Facts : Calories 236.6, Fat 15.8, SaturatedFat 5, Cholesterol 29.1, Sodium 618, Carbohydrate 17.7, Fiber 0.6, Sugar 9.7, Protein 7.7
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