Mexican Flag Tacos Recipes

MEXICAN FLAG TACOS

Mexican Flag Tacos image

These soft shelled tacos have the colors of the Mexican flag. With layers of guacamole, sour cream, and chicken in tomato sauce. Can sub. 2 fresh Serrano or some crushed red pepper for the pickled jalapeno, although the pickled jalapeno seems to add something special.

Provided by debbie lopez

Time 30m

Number Of Ingredients 9

Ingredients

1 onion, chopped
3 Tbsp oil
8 oz tomato sauce
2 pickled jalapeno peppers, rinsed, seeded and chopped
1/4 tsp salt
2 c cooked chicken, chopped
12 (6" each) corn tortillas
2 c guacamole
1/2 c sour cream

Steps:

1. Cook onion in 1 tablespoon oil till tender; stir in tomato sauce, peppers, and salt. Simmer, covered, for 5 minutes. Stir in chicken; heat through. Keep warm.
2. In small skillet heat the 2 tablespoons oil. holding tortilla with tongs, dip each tortilla in the hot oil for about 10 seconds or till limp. Drain on paper toweling. Spoon a little green guacamole, white sour cream, and red meat mixture on one half of each tortilla. Fold in half over filling; Sere immediately.

MEXICAN FLAG TACOS

Mexican Flag Tacos image

These soft shelled tacos have the colors of the Mexican flag. With layers of guacamole, sour cream, and chicken in tomato sauce. Can sub. 2 fresh serrano or some crushed red pepper for the pickled jalapeno, although the pickled jalapeno seems to add something special.

Provided by Debbwl

Categories Mexican

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 onion, chopped
3 tablespoons oil
8 ounces tomato sauce
2 pickled jalapeno peppers, rinsed, seeded, and chopped
1/4 teaspoon salt
2 cups cooked chicken, chopped
12 (6 inch) corn tortillas
2 cups guacamole
1/2 cup sour cream

Steps:

Cook onion in 1 tablespoon oil till tender; stir in tomato sauce, peppers, and salt. Simmer, covered, for 5 minutes. Stir in chicken; heat through. Keep warm.
In small skillet heat the 2 tablespoons oil. holding tortilla with tongs, dip each tortilla in the hot oil for about 10 seconds or till limp. Drain on paper toweling. Spoon a little green guacamole, white sour cream, and red meat mixture on one half of each tortilla. Fold in half over filling; Sere immediately.

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