AMAZING SPINACH ARTICHOKE CASSEROLE
This is a family favorite...spinach, fresh mushrooms, artichokes and cheeses make up a mouth-watering side dish that is creamy and delicious. This recipe has a lot of steps, but it is relatively easy and is well worth it. If you are a garlic lover, add an additional clove or two of pressed garlic to the mixture without roasting it first. This is my most requested vegetable casserole recipe, and it is a Thanksgiving favorite.
Provided by mharbold
Categories Side Dish Casseroles Spinach Casserole
Time 1h30m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place garlic cloves in a small oven-safe dish, and roast in the preheated oven until softened and fragrant, about 20 minutes. Set roasted garlic cloves aside to cool.
- Place the spinach in a large mixing bowl, and stir in the artichoke hearts.
- Melt butter in a skillet over medium heat, and cook and stir the mushrooms until softened, about 10 minutes. Mix in the green onions, and cook and stir until onions are soft, about 5 more minutes. Transfer the mushrooms, green onions, and butter from the skillet into the bowl with spinach mixture.
- Remove cream cheese from wrapping, place into a microwave-safe bowl, and cook in the microwave until warm and very soft, about 1 1/2 minutes. Stir the softened cream cheese into the spinach mixture, and add the sour cream, water chestnuts, Parmesan cheese, mayonnaise, garlic salt, and lemon juice. Squeeze the roasted garlic out of the garlic skins, and mix thoroughly into the spinach mixture. Spoon the casserole into a round 2-quart baking dish.
- Bake in the preheated oven until the casserole is hot and bubbly, about 30 minutes. Spread French-fried onion rings over the top, return to the oven, and bake until the onion rings are lightly browned, 5 to 10 more minutes.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 15 g, Cholesterol 36.6 mg, Fat 27.5 g, Fiber 3.2 g, Protein 6.9 g, SaturatedFat 10.7 g, Sodium 678 mg, Sugar 1.3 g
SPINACH AND ARTICHOKE CASSEROLE
We have this recipe with our Thanksgiving dinner annually. I was looking for a similar recipe online and couldn't find one, so I asked my mother to send it to me.
Provided by MSLIB5
Categories Side Dish Vegetables Greens
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Put spinach into a microwave-safe bowl. Pour water over the spinach. Cover bowl tightly with plastic wrap.
- Cook in microwave oven on High, stirring occasionally, until the spinach is heated through, 9 to 11 minutes; transfer to a colander to drain, pressing to remove as much moisture from the spinach as possible.
- Melt 1/2 cup butter in a saucepan over medium heat; add spinach, cream cheese, water chestnuts, and garlic powder. Cook and stir until the cheese melts, 5 to 7 minutes.
- Spread artichoke hearts into the bottom of a baking dish. Spread spinach mixture over the artichoke hearts. Sprinkle bread crumbs over the spinach mixture. Dot top of casserole with butter pieces.
- Bake in preheated oven until heated through, 20 to 25 minutes.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 15.4 g, Cholesterol 68.9 mg, Fat 24.9 g, Fiber 4.1 g, Protein 7.1 g, SaturatedFat 15.4 g, Sodium 471.9 mg, Sugar 1.7 g
ARTICHOKE & SPINACH CHICKEN CASSEROLE
Try this homey and comforting casserole for an alternate main dish at Thanksgiving. The spinach adds nice color, and the red pepper flakes add a pleasant, mild heat. -Janice Christofferson, Eagle River, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. Cook the pasta according to package directions; drain., In a large skillet, heat the butter over medium-high heat; sauté the mushrooms and onion until tender. Remove from heat., In a large bowl, whisk together eggs, milk and seasonings. Stir in chicken, artichoke hearts, spinach, cheeses and mushroom mixture. Stir in pasta., Transfer to a greased 13x9-in. baking dish. Bake, covered, 40 minutes. , Mix the topping ingredients; sprinkle over casserole. Bake, uncovered, until bubbly and topping is golden brown, 5-10 minutes.
Nutrition Facts : Calories 455 calories, Fat 21g fat (11g saturated fat), Cholesterol 136mg cholesterol, Sodium 713mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.
MAKEOVER SPINACH AND ARTICHOKE CASSEROLE
Spinach never tasted better than in this creamy, colorful dish that's now even healthier and more delicious! -Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a Dutch oven, saute the celery, red peppers and onions in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add cream and milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in shredded cheese until melted., Add spinach, artichokes, salt, cayenne, pepper and pepper flakes. Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese., Bake, uncovered, 30-35 minutes or until bubbly.
Nutrition Facts : Calories 245 calories, Fat 13g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 781mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 4g fiber), Protein 17g protein.
SPINACH-ARTICHOKE CASSEROLE
I love artichokes and this hits the spot. I hope that you will try it and I hope you like it. The cheese is whatever tickles your fancy or whatever you have on hand. I like to do a combo sometimes. This recipe is good hot or cold
Provided by kzbhansen
Categories Vegetable
Time 50m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Oil 9 X 13 pan with artichoke oil.
- Cut up the artichokes.
- Arrange the artichokes on the bottom of the pan.
- In a Large bowl, mix spinach, parsley, eggs, herbs, salt & pepper and 1°C grated cheese.
- Pour over the top of artichokes; sprinkle the top with the remaining 1/2 C cheese. (I always tend to use more so add more if your a cheese lover).
- Bake at 350 for 30 minutes.
- This recipe is good hot or cold.
Nutrition Facts : Calories 359.8, Fat 21.5, SaturatedFat 11.3, Cholesterol 308.9, Sodium 742, Carbohydrate 19.1, Fiber 9.6, Sugar 3.6, Protein 27.4
COMFORT SPINACH & ARTICHOKE CASSEROLE
This is a great recipe for the holidays. I got it from the old Alabama Power Company cookbook. Originally posted by Romona Shannon.
Provided by breezermom
Categories Spinach
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Arrange the artichokes in a greased 1-quart casserole dish, and set aside.
- Cook the spinach according to package directions; drain well.
- Combine the spinach and the next five ingredients, stirring until the cream cheese and butter melt. Spoon the spinach mixture evenly over the artichokes; sprinkle with the Parmesan cheese.
- Combine the breadcrumbs and 1 tbsp butter; sprinkle evenly over the casserole.
- Bake at 350 degrees for 30 minutes or until lightly browned.
Nutrition Facts : Calories 308.2, Fat 24.2, SaturatedFat 13.8, Cholesterol 68.5, Sodium 492.4, Carbohydrate 17.5, Fiber 9.9, Sugar 3, Protein 10.4
SPINACH ARTICHOKE CASSEROLE
The family really likes this recipe which I usually make on holidays. I usually make it with my recipe for Marinated Sesame Beef. Enjoy!
Provided by JFitz
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- .Thaw spinach and drain the water. Drain artichoke hearts and save marinade for later. Chop artichokes.
- In a large frying pan melt butter with marinade from the artichokes and add the onion, cook until soft. Stir in spinach, artichokes, nutmeg, oregano, soup, eggs and pepper.
- Pour into casserole dish.
- Topping:.
- Mix together cream cheese, milk and parmesan cheese. Spread over spinach mixture.
- Bake uncovered at 325 degrees for 40 minutes.
Nutrition Facts : Calories 330.2, Fat 25.2, SaturatedFat 12.9, Cholesterol 189.2, Sodium 633.7, Carbohydrate 15, Fiber 5.4, Sugar 3.7, Protein 13.8
SPINACH ARTICHOKE CASSEROLE
Make and share this Spinach Artichoke Casserole recipe from Food.com.
Provided by hopefulchef
Categories High In...
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees, spray 8 x 8 casserole dish with cooking spray.
- Microwave spinach for 5 minutes, squeeze dry with paper towels.
- Drain artichoke hearts and coarsely grind in food processor.
- Combine all ingredients (except pepperjack cheese) in large bowl and stir until well blended.
- Spread into bottom of casserole dish and sprinkle with Pepper Jack cheese.
- Bake 30 minutes. Serve with tortilla chips.
Nutrition Facts : Calories 298.7, Fat 21.2, SaturatedFat 10, Cholesterol 45, Sodium 758.9, Carbohydrate 15, Fiber 4.2, Sugar 2.3, Protein 14.6
SPINACH & ARTICHOKE CASSEROLE
This is a delicious side dish for a holiday dinner. I found the recipe in Good Housekeeping (Dec., 2003) but it's originally from the Mabbettsville Market, in Millbrook, New York. This doubles easily for a larger crowd or potluck.
Provided by Hey Jude
Categories Spinach
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°; in a bowl, combine spinach, artichokes, cream, salt, pepper and 1/3 cup parmesan.
- In a small bowl, beat cream cheese until fluffy, occasionally scraping bowl with a spachula; reduce mixer speed and gradually add milk, mixing just until well blended.
- Spoon spinach mixture into a shallow 1 1/2 quart casserole or 8'x8' glass baking dish; pour cream cheese mixture evenly over spinach mixture; sprinkle with remaining 1/3 cup parmesan and bake 25-30 minutes or until edges bubble and top is golden.
- Serve warm.
Nutrition Facts : Calories 252.2, Fat 19.5, SaturatedFat 12, Cholesterol 63.2, Sodium 482.2, Carbohydrate 11.5, Fiber 4.8, Sugar 1.2, Protein 11.2
BAKED SPINACH & ARTICHOKE CASSEROLE
Make and share this Baked Spinach & Artichoke Casserole recipe from Food.com.
Provided by Tracey D Mizell
Categories Vegetable
Time 50m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Cook and drain spinach according to package directions. Set aside.
- In a hot skillet, saute onions in melted butter until tender and clear.
- Add spinach and stir until well incorporated. Remove from heat.
- Add chopped artichoke hearts, sour cream, 1/4 cup parmesan, salt and pepper (to taste).
- Spoon mixture into 1 1/2 Quart prepared casserole dish.
- Top with remaining parmesan.
- Bake for 25 - 30 minutes at 350° until bubbly.
- Enjoy.
SPINACH ARTICHOKE CASSEROLE
This is a variation of my usual spinach artichoke dip, with 3 boxes of spinach to make it a side dish. I made this for Thanksgiving and my family loved it. The basis of this recipe is Tiffany's dip on allrecipes. Reduce the spinach to one box to use as a dip.
Provided by JaneinRI
Categories Spinach
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Lightly grease a 2-qt casserole dish.
- Drain thawed spinach- I wring it out in a cotton dish towel.
- Mix all ingredients except mozzarella in a large mixing bowl.
- Transfer mixture to baking dish, top with mozzarella.
- Bake covered for 15 minutes, remove cover and bake an additional 10 minutes, until bubbly.
LITE SPINACH-ARTICHOKE CASSEROLE
This is a side dish that will be reminiscent of spinach-artichoke dips. However, unlike the dip, this is a healthy side dish that you can enjoy as often as you like! For a complete meal, enjoy this side dish with baked fish or chicken and some oven-baked red potatoes.
Provided by CookinDiva
Categories Spinach
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook and drain spinach thoroughly. Drain and chop artichokes.
- To spinach and artichokes, add all other ingredients EXCEPT breadcrumbs.
- Pour mixture into a sprayed 8x8 or 9x9 pan. Cover with foil.
- Bake 400 degrees 20 minutes. Uncover; top with crushed crackers. Bake an additional 5 minutes until bubbling.
Nutrition Facts : Calories 255.2, Fat 15.3, SaturatedFat 9.4, Cholesterol 47.2, Sodium 641.1, Carbohydrate 20, Fiber 8, Sugar 1.9, Protein 14.1
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