Lite Cool Whip Frosting Recipes

LITE COOL WHIP FROSTING

Lite Cool Whip Frosting image

Make and share this Lite Cool Whip Frosting recipe from Food.com.

Provided by kmdipaolo

Categories Dessert

Time 10m

Yield 15 serving(s)

Number Of Ingredients 3

Ingredients

1 (3 1/2 ounce) box sugar-free instant vanilla pudding mix
1 cup skim milk
1 (8 ounce) container fat-free whipped topping (Cool Whip)

Steps:

Make instant pudding with the 1 cup of skim milk and then add the tub of cool whip.
This will frost a 10" x 13" cake.
Ice your cake and refrigerate.

COOL WHIPPED FROSTING

Cool Whipped Frosting image

A light and cool topping vaguely resembling Bavarian cream.

Provided by shirleyo

Categories Desserts Frostings and Icings

Time 15m

Yield 10

Number Of Ingredients 4

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract

Steps:

In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g

COOL WHIP FROSTING

Cool Whip Frosting image

Make and share this Cool Whip Frosting recipe from Food.com.

Provided by Juanan Whiteaker

Categories Dessert

Time 5m

Yield 4 cups

Number Of Ingredients 4

Ingredients

1 cup milk
1 (3 1/2 ounce) package instant pudding mix, any flavor
1/4 cup powdered sugar
8 ounces Cool Whip

Steps:

Pour milk into bowl add pudding mix and sugar.
Beat with wire whisk for 2 minutes.
Gently fold in whipped topping.

WHIPPED FROSTING I

Whipped Frosting I image

A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.

Provided by Ann

Categories Desserts Frostings and Icings

Yield 12

Number Of Ingredients 6

Ingredients

4 tablespoons all-purpose flour
1 cup milk
½ cup shortening
½ cup margarine
1 cup white sugar
1 teaspoon vanilla extract

Steps:

In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.
In mixer bowl, combine shortening and margarine, beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 19.7 g, Cholesterol 1.6 mg, Fat 16.4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 96 mg, Sugar 17.7 g

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