Turkey Dinner Pasta Shells Recipes

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GROUND TURKEY PASTA



Ground Turkey Pasta image

This Ground Turkey Pasta is made with shell pasta, peppers, mushrooms, and onions smothered in a cream tomato sauce!

Provided by Tawnie Graham of Kroll's Korner

Categories     Main Course

Time 30m

Number Of Ingredients 15

12 oz. medium shell pasta (or pasta of choice)
1 lb (16 oz.) ground turkey
3 Tbsp. Olive oil
2 cloves garlic, minced
1/2 large red bell pepper, diced
4 oz. white mushrooms, sliced
1/2 large white onion, diced
1 tsp. salt (taste and add more as desired)
1/2 tsp. pepper
1 tsp. Italian Seasoning
2 Tbsp. flour
2 cups beef broth (or chicken broth)
1 can (15oz.) tomato sauce
1 cup heavy cream
1/2 cup Parmesan cheese

Steps:

  • Boil water for pasta and follow directions on the shell pasta box. Typically 8-10 minutes to cook medium shells.
  • In a dutch oven or wide stock pot, heat 2 Tbsp. of the olive oil over medium heat and cook the ground turkey. Season the ground turkey with salt and pepper. Once cooked, place ground turkey in a bowl and set aside.
  • Then place remaining tablespoon olive oil in the same pan. Sauté the garlic, bell peppers, mushrooms and onions with salt, pepper and Italian seasoning until fragrant (about 5 minutes, stirring occasionally). Then whisk in the flour until combined. Pour in the beef broth and tomato sauce and let it come to a simmer. Then add in the cooked ground turkey.
  • Pour in the cooked shells or pasta of choice, heavy cream and Parmesan. Stir to combine. Taste and adjust salt and pepper, as desired. If you would like it creamier, add more heavy cream.
  • *Optional to make a pasta bake: place pasta in an oven safe dish (or leave in dutch oven) and bake at 350° F. for and additional 20 minutes. You can top with more Parmesan if desired. Enjoy.
  • Other seasonings that make a great addition, but not necessary include garlic power, onion powder, red pepper chili flakes, dried oregano and cayenne.

Nutrition Facts : ServingSize 1.5 cup, Calories 605 kcal, Protein 27.5 g

MEXICAN STUFFED SHELLS WITH TURKEY



Mexican Stuffed Shells with Turkey image

Lean ground turkey and chopped green chiles stuffed in a pasta shell with melted cheese. Drizzle on red or green taco sauce when serving - yummy!

Provided by arnandlor

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7

1 (12 ounce) box jumbo pasta shells
2 pounds ground turkey
1 (7 ounce) can chopped green chiles
¾ cup water
1 (1.25 ounce) package taco seasoning
1 cup salsa
1 ½ cups shredded Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine turkey, chopped green chiles, water, and taco seasoning in a large saucepan; cook and stir until turkey is cooked through and moisture is absorbed, 8 to 10 minutes. Remove from heat.
  • Spread salsa in the bottom of a 9x13-inch baking pan.
  • Stuff each pasta shell with some of the turkey mixture and arrange on top of the salsa in the baking dish. Sprinkle Cheddar cheese on top. Cover pan with aluminum foil.
  • Bake in the preheated oven until cheese is melted and bubbly, about 30 minutes.

Nutrition Facts : Calories 455.7 calories, Carbohydrate 38 g, Cholesterol 110.9 mg, Fat 17.8 g, Fiber 2.2 g, Protein 35.1 g, SaturatedFat 7.8 g, Sodium 1032.9 mg, Sugar 3.8 g

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