Lisas Soft Cookies Recipes

LISA'S SOFT COOKIES

Lisa's Soft Cookies image

My neighbor, Lisa, in 1984 made these for me as a housewarming gift, and I've been making them ever since. Fail-proof, always soft and wonderful, these are the most-requested cookie I get from friends and family. Easy and fun for kids to make too, you can put Easter or Christmas M&M candies in them instead of the chocolate chips. Thanks, Lisa!

Provided by Paula Todora @ptodora

Categories Cookies

Number Of Ingredients 8

Ingredients

1 cup(s) butter, room temperature
3/4 cup(s) light brown sugar
1 teaspoon(s) vanilla extract
2 - eggs
1 teaspoon(s) baking soda
1 small pkg dry instant vanilla pudding mix
2 1/4 cup(s) flour
12 ounce(s) semisweet chocolate chips or m&m candies

Steps:

Preheat oven to 350 degrees.
In an electric mixer bowl, cream butter and brown sugar until light and fluffy, about 2 minutes, on medium high speed.
Add vanilla and eggs; beat until combined on medium speed in mixing bowl.
Add baking soda and pudding mix; beat on low until combined. Add flour, 1/4 cup at a time, beating on slow speed, until all is added, scraping sides with a rubber spatula.
Mix in Chocolate chips by hand. Spoon onto an ungreased cookie sheet, parchment paper or silpat mat for 10-12 minutes, just until set but not too brown.
After 2-3 minutes, remove cookies from cookie sheet to cooling rack to cool slightly. Best Warm!

SOFT SUGAR COOKIES IV

Soft Sugar Cookies IV image

This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these.

Provided by Laura Stearns

Categories Desserts Cookies Sugar Cookies

Yield 24

Number Of Ingredients 9

Ingredients

⅔ cup shortening
⅔ cup butter
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
3 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
⅓ cup granulated sugar for decoration

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter, shortening and sugar. Stir in the eggs and vanilla. Combine the flour, baking powder and salt, stir into the creamed mixture until dough comes together. Roll dough into walnut sized balls and roll the balls in sugar. Place them on an unprepared cookie sheet about 2 inches apart.
Bake cookies 10 to 12 minutes in the preheated oven, until bottom is light brown. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 29.4 g, Cholesterol 29.1 mg, Fat 11.4 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 180.1 mg, Sugar 15.4 g

SOFT COCOA COOKIES

Soft Cocoa Cookies image

These soft cookies are almost like little cakes. I like to make them very small, but you can make them larger if you wish. Very good with chocolate icing on top. Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.

Provided by UnknownChef86

Categories Drop Cookies

Time 25m

Yield 48-72 cookies

Number Of Ingredients 9

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup brown sugar, packed
1/2 cup cocoa
1 large egg
2/3 cup milk
1/4 teaspoon salt
1 1/2 cups flour
3 teaspoons baking powder
1 teaspoon vanilla

Steps:

Cream butter and brown sugar;add egg.
Sift dry ingredients and add to butter/sugar mixture alternately with milk.
Add vanilla.
Drop by spoonfuls on ungreased cookie sheet.
Bake 8-12 minutes at 400°F; do not overbake.
Ice with chocolate icing, if desired.

LISA'S SWIRLED CHOCOLATE CHIP COOKIES

Lisa's Swirled Chocolate Chip Cookies image

This is a chocolate chip cookie recipe that my friend DeLynn's best friend gave to us. This is the recipe I use for normal chocolate chip cookies, but I've recently been making them with Nestlé's new White & Milk Chocolate Swirled chips. This is a yummy soft and delicious cookie!

Provided by Dine Dish

Categories Drop Cookies

Time 20m

Yield 36-42 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups butter or 1 1/2 cups margarine
1 1/4 cups granulated sugar
1 1/4 cups brown sugar, firmly packed
2 teaspoons vanilla
2 large eggs
4 cups flour
2 teaspoons baking soda
1 teaspoon salt
4 cups Nestle semi-sweet and white chocolate swirled chocolate morsels, divided (You can also use semi-sweet or milk chocolate chips)

Steps:

Preheat oven to 350 degrees Fahrenheit.
Mix butter, granulated sugar, brown sugar, vanilla and eggs in a large bowl.
Stir in the flour, baking soda and salt.
Stir in 2 cups of Swirled Chocolate Chips.
Drop dough by rounded measuring tablespoons, about 2-inches apart, onto ungreased cookie sheet.
Place the several of the reserved swirled chocolate chips on top of each cookie.
Bake 9 to 12 minutes or until light brown.
Cool slightly.
Remove from cookie sheet.
Cool on wire rack.

Nutrition Facts : Calories 178.9, Fat 8.1, SaturatedFat 5, Cholesterol 30.7, Sodium 208.5, Carbohydrate 25.1, Fiber 0.4, Sugar 14.4, Protein 1.9

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