BEST GLUTEN-FREE CHOCOLATE CAKE
This gluten-free chocolate cake is a yummy treat that everyone can enjoy. Sometimes I stir in gluten-free chocolate chips or chopped nuts for variety. -Nichele McCague, Poway, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan, using 3 tablespoons gluten-free flour., In a large bowl, whisk the remaining 2 cups flour and next 9 ingredients. In another bowl, combine water, almond milk, oil and vanilla until well blended. Gradually beat flour mixture into milk mixture., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pan 15 minutes before removing to wire rack to cool completely. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 310 calories, Fat 17g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 339mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 4g fiber), Protein 3g protein.
GLUTEN-FREE CHOCOLATE CAKE
Make a dense, rich chocolate cake for a special occasion or anytime treat. While suitable for those following a gluten-free diet, it will prove a hit with everyone
Provided by Liberty Mendez
Categories Dessert
Time 1h20m
Number Of Ingredients 18
Steps:
- Heat the oven to 180C/160C fan/gas 4. Oil the base of two 18cm sandwich tins and line with baking parchment. Mix the flour, xanthan gum, cocoa, baking powder, bicarbonate of soda, a large pinch of salt and both sugars together in a large bowl.
- Whisk the golden syrup, eggs, oil, yogurt, milk and coffee together in a jug. Gradually whisk the wet ingredients into the dry until you have a smooth mixture.
- Pour the mixture into the prepared tins and bake for 30-35 mins until risen and firm to the touch. Remove from the oven and leave to cool for 10 mins in the tins before turning out onto a cooling rack.
- While the cakes are cooling, make the icing. Beat the icing sugar, cocoa powder, butter and milk together for 5 mins until smooth and fluffy. Gradually pour in the melted chocolate while beating, scraping down the sides of the bowl to make sure everything's included.
- Spread half the icing over the middle of one sponge using a small palette knife. Sandwich the other sponge on top, with the flat bottom-side facing up. Spread the remaining icing around the top and sides of the cake, smoothing over with a palette knife. If you have any icing left, you can pipe some rosettes on top of the cake.
Nutrition Facts : Calories 604 calories, Fat 35 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 50 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.9 milligram of sodium
BEST DARN CHOCOLATE CAKE
Make and share this Best Darn Chocolate Cake recipe from Food.com.
Provided by Cathy Pete
Categories Dessert
Time 42m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Grease cake pan. 9x13".
- Dust with flour and tap out the excess.
- Place the cake mix, pudding mix, sour cream, water, oil, and eggs in a large mixing bowl.
- Blend with an electric mixer on low speed for 1 minute.
- Stop and scrape down the sides of the bowl.
- On medium low speed continue to blend for 2-3 minutes more.
- The batter will be very thick and should look well combined.
- Pour batter into prepared pan and smooth it out.
- Bake for 27-32 minutes.
- Frost with favorite frosting.
DARN GOOD CHOCOLATE CAKE ( CAKE MIX CAKE)
This recipe is adapted from "The Chocolate Cake Mix Doctor" by Anne Byrn. It was originally a bundt cake with chocolate chips, but I prefer the look of layer cakes (so much more homey looking) so I switched the cake pan size AND I left out the chocolate chips (because there's nothing worse than ruining the velvety texture of a layer cake than by adding hard chocolate chips to it). This is a dense, moist layer cake. I cut each layer in half so I get 4 layers and slather them with "perfect chocolate frosting" (recipe #86768). The end result is a fudgy chocolate layer cake with tons of frosting (and yes, it is going to be sweet). It is KEY to cut the layers in half. It ends up being a much moister cake this way because the frosting kind of melts into the cake layers forming a kind of fudgy filling in between the thin cake layers. I hope you enjoy it :)
Provided by taylortwo
Categories Dessert
Time 45m
Yield 1 layered cake, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Grease 2 9-inch round cake pans.
- Dust with flour and tap out the excess; set pans aside.
- Place the cake mix, pudding mix, sour cream, water, oil, and eggs in a large mixing bowl.
- Blend with an electric mixer on low speed for 1 minute.
- Stop and scrape down the sides of the bowl.
- On medium low speed, continue to blend for 2-3 minutes more.
- The batter will be very thick and should look well combined.
- Pour batter into prepared pans and smooth it out.
- Bake for 27-32 minutes (since I switched pans, I started checking the cakes at 25 minutes-- it was like gooey chocolate pudding-- then 3 minutes later it was perfect.
- Another couple of minutes and I think it would have been dry, so keep an eye on your cakes.
- Allow to cool in the pans on a wire rack for 20 minutes.
- Now is the time to start preparing your frosting.
- Run a knife along the edges on the cakes pans and carefully remove cake by inverting it; allow to cool for 20 minutes more on the wire rack right side up.
- When the cake layers are completely cool, cut layers in half (save a domed layer for the top-- it makes your cakes look homemade) and frost.
Nutrition Facts : Calories 271.2, Fat 16, SaturatedFat 4, Cholesterol 54, Sodium 397.9, Carbohydrate 30.4, Fiber 1, Sugar 17.8, Protein 3.9
More about "darn good chocolate cake gluten free recipes"
EASY GLUTEN-FREE CHOCOLATE CAKE – GLUTEN-FREE PALATE
From glutenfreepalate.com
Category DessertsCalories 407 per serving
- Preheat oven to 350°F (180°C). Position rack in center of oven. Grease two 8-inch round cake pans; set aside.
- In a large mixing bowl, stir together sugar, flour, cocoa, baking powder, baking soda, and salt until there are no visible clumps.
THE BEST GLUTEN-FREE CHOCOLATE CAKE - THE ROASTED ROOT
From theroastedroot.net
Reviews 130Calories 306 per servingCategory Desserts & Treats
- Preheat oven to 350°F. Grease two 8-inch cake pans with butter, line with parchment paper, then grease the parchment paper too.
- Mix the coconut milk and vinegar together in a mixing bowl and set aside for 10 minutes. Add the Instant Coffee granules to a measuring cup and fill with 1 cup boiling water to make 1 cup of coffee (or you can brew one cup of coffee. Set aside.
- Add the gluten-free flour, cocoa powder, coconut sugar, baking soda, baking powder, and sea salt to a large bowl and whisk well until combined. Set aside.
- If using chocolate chips, add them to a measuring cup with 2 teaspoons of flour and stir well to coat the chocolate chips in flour (this ensures they don’t sink to the bottom of the cake during baking).
THE ULTIMATE GLUTEN FREE CHOCOLATE CAKE - THE LOOPY WHISK
From theloopywhisk.com
4.9/5 (106)Category DessertCuisine Gluten FreeTotal Time 1 hr 10 mins
- Pre-heat the oven to 355 ºF (180 ºC) and line two 7 inch round cake pans with greaseproof/baking paper.
- In a stand mixer, or using a hand mixer with the double beater attachments, beat the butter for 2 - 3 minutes, until pale and fluffy.
- The gluten free chocolate cake keeps well in the fridge, in a closed container or wrapped in cling film, for 3 - 4 days.
THE BEST GLUTEN FREE CHOCOLATE CAKE RECIPE | JUST ONE …
From glutenfreeonashoestring.com
Ratings 332Estimated Reading Time 7 minsCategory Cake, Dessert
THE 10 BEST GLUTEN FREE CHOCOLATE CAKE RECIPES
From glutenfreeonashoestring.com
THE BEST GLUTEN FREE CHOCOLATE CAKE RECIPE - WHAT THE …
From whattheforkfoodblog.com
GLUTEN FREE CHOCOLATE CAKE - SEASONAL CRAVINGS
From seasonalcravings.com
AMAZING PALEO CHOCOLATE CAKE (GLUTEN-FREE, DAIRY-FREE)
From downshiftology.com
EASY GLUTEN-FREE CHOCOLATE CAKE {DAIRY-FREE OPTION}
From mamaknowsglutenfree.com
EASY GLUTEN-FREE CHOCOLATE CAKE
From glutenfreebaking.com
GLUTEN FREE CHOCOLATE CAKE - SAVOR THE BEST
From savorthebest.com
THE BEST FLOURLESS CHOCOLATE CAKE (GLUTEN-FREE) | LIFE LOVE & SUGAR
From lifeloveandsugar.com
DAIRY FREE GLUTEN FREE CHOCOLATE CAKE RECIPE
From glutenfreeonashoestring.com
BEST GLUTEN-FREE, DAIRY-FREE CHOCOLATE CAKE - MOM LOVES BAKING
From momlovesbaking.com
MOIST GLUTEN-FREE CHOCOLATE CAKE - BEST GLUTEN-FREE …
From mamagourmand.com
GLUTEN-FREE AND DAIRY-FREE CHOCOLATE CAKE | DESSERT RECIPES | GOODTO
From goodto.com
GLUTEN FREE CHOCOLATE CAKE RECIPE FROM SCRATCH | CHELSWEETS
From youtube.com
GLUTEN-FREE SIMPLE CHOCOLATE CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love