BBQ CHICKEN WITH TRISH LYNN'S GRANDMA'S FAMOUS BBQ SAUCE
Provided by Food Network
Time 45m
Yield approximately 4 1/2 cups
Number Of Ingredients 13
Steps:
- In a saucepan, melt the margarine. Add the garlic clove, mustard, onion, ranch rub, steak dust, honey and cola and bring to a simmer. Then add the Worcestershire, ketchup, lemons, and the hot sauce. Cook for 20 to 30 minutes and let it simmer down. Dip chicken in sauce and put on grill. Keep applying sauce onto chicken until cooked.
- Serve as well on side for brisket dippin! Dig in!
LORETTA LYNN'S CRISPY FRIED CHICKEN
Make and share this Loretta Lynn's Crispy Fried Chicken recipe from Food.com.
Provided by Cookin In Texas
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine all Seasoned Flour Mixand set aside.
- Combine Batter ingredients.
- Heat Crisco to 365°F.
- Moisten chicken pieces. Dip in seasoned flour, then batter, then back in seasoned flour. Fry for 15 to 18 minutes or until well browned. Drain on paper towels.
Nutrition Facts : Calories 667.5, Fat 30.9, SaturatedFat 8.8, Cholesterol 175.2, Sodium 422, Carbohydrate 54.7, Fiber 2.6, Sugar 0.4, Protein 39.6
CHICKEN LYNN
Steps:
- Boil chicken and shred. Crush 1 package Ritz crackers on bottom of baking dish. Add chicken.
- Mix soups and sour cream and pour on top of the chicken. Add peas and carrots. Crush the other package of Ritz crackers on top.
- Bake at 350°F for 40 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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