Lisas Macaroni Salad Recipes

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MACARONI SALAD



Macaroni Salad image

Macaroni Salad is quick to throw together and so DELICIOUS! A versatile, fool-proof pasta salad with an incredible creamy dressing perfect to take to gatherings, Bbq's, lunches and dinners. Or serve as a popular side dish!

Provided by Karina

Categories     Salad

Time 25m

Number Of Ingredients 16

8 oz (250g) dry macaroni pasta
1/2 medium red bell pepper (capsicum), (seeded and finely chopped)
1/2 medium red onion, (finely diced)
1 small carrot, (peeled and shredded)
2 dill pickles, (finely chopped)
1/4 cup chopped celery
1 cup mayonnaise, ((S&W, Best Foods, Hellmann's, Japanese or any whole egg mayo))
1/4 cup sour cream
2 tablespoons white vinegar, ((adjust to taste))
1 tablespoon Dijon mustard
2 tablespoons fresh parsley, (chopped)
1 tablespoon fresh chives
1 1/2 teaspoons sugar
1 teaspoon minced garlic
1 1/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Bring large pot of salted water to the boil over high heat. Add the pasta and boil until al dente (just fork-tender), or follow packet directions.
  • While pasta is boiling, prepare/chop SALAD ingredients and add them to a large serving bowl.
  • Mix DRESSING ingredients together in a small bowl.
  • Once pasta is cooked, drain and rinse under cool running water. Drain well and add to the rest of the SALAD ingredients in the large serving bowl.
  • Pour over DRESSING and toss well to evenly combine. Adjust salt, pepper and vinegar to taste.
  • Set aside for at least 15 minutes to let the ingredients warm close to room temperature and settle into each other before serving.

Nutrition Facts : Calories 403 kcal, Carbohydrate 34 g, Protein 6 g, Fat 27 g, SaturatedFat 4 g, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

LISA'S NO CELERY ALLOWED MACARONI SALAD



Lisa's No Celery Allowed Macaroni Salad image

Fast, easy, and very tasty. Not too sweet, not too tangy. If you've ever been called a "picker", leaving a pile of crunchy chunks of veggies on your plate after eating macaroni salad, this one's for you. It is a good recipe for folks, young and old, who don't like celery or onions in their macaroni salad. There are scallions in...

Provided by Lisa N

Categories     Other Salads

Time 55m

Number Of Ingredients 11

2 1/2 c dry elbow macaroni, boiled, drained, and cooled
6 hard boiled eggs, peeled and chopped
1/3 c scallions, chopped (about 5-6, whites and greens)
1 jar(s) (4 oz.) pimentos, drained (sometimes i add an additional jar if i have it on hand)
1 c mayonnaise
2 Tbsp spicy brown mustard
1 Tbsp deli-style mustard
1/3 c sweet relish
1 Tbsp white sugar
paprika, for garnish
salt and pepper, to taste

Steps:

  • 1. Add all ingredients except for the paprika to a large mixing bowl; stir well to combine. Top with a generous sprinkling of paprika. Refrigerate.
  • 2. After refrigeration, if it seems dry, just add more mayo, mustard, and/or relish to your liking.

LISA'S TUNA MACARONI SALAD



Lisa's Tuna Macaroni Salad image

I have been making this for years, my hubby is very picky but he loves this salad. This is very similar to what my Mom use to make. You can add more or less its really a personal preference and personal taste. ~Enjoy~

Provided by Lisa Walker @Lisak73

Categories     Pasta Salads

Number Of Ingredients 8

WHAT YOU WILL NEED
1/2 package(s) of noodles cooked, drained and cooled
- green onion chopped
- radishes chopped (i used about 4 they were huge)
- celery chopped (about 2 stalks)
1 can(s) of white tuna drained and chunked up small
1/2 cup(s) of hellmann's mayo (i only use hellmann's, and this is a estimate so may use more if needed)
- salt and pepper to taste

Steps:

  • In a large bowl combined all ingredients, stir in mayo salt and pepper to taste ~Enjoy~

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