Twinkie Bread Pudding Recipes

TWINKIE BREAD PUDDING

Steps:

• Preheat oven to 350 degrees F.
• Place Twinkies in a large bowl. Combine condensed milk, eggs, cinnamon and salt in a small bowl and mix well. Pour over the Twinkies and stir gently. Let sit for 5 minutes.
• Spoon mixture into a greased 13x9x2 pan and bake 35 minutes, or until golden brown.

TWINKIE BREAD PUDDING

Steps:

• Preheat oven to 350 degrees F.
• Place cut Twinkies in large mixing bowl.
• In a small mixing bowl, blend together sweetened condensed milk, eggs, cinnamon and salt; blend well.
• Stir in chocolate morsels.
• Pour milk mixture over Twinkies, and stir gently to coat.
• Allow to stand 5 minutes.
• Spray a 9 x 13-inch baking dish with nonstick spray coating.
• Spoon Twinkie mixture into pan.
• Bake 35 minutes or until golden brown and set.
• Let cool a bit then enjoy.

TWINKIE DELIGHT

Steps:

• Cut twinkies in half lengthwise and layer them on bottom of 13-by-9-inch pan, frosting side up.
• Prepare instant chocolate pudding with cold milk, using 3 cups as directed.
• Immediately pour over Twinkies layer.
• Refrigerate 15 minutes.
• Prepare instant vanilla pudding with remaining 3 cups milk and immediately pour over chocolate pudding layer.
• Refrigerate another 15 minutes.
• Gently frost with whipped topping.
• Chill well before serving.