BAKED CAPRESE SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 8 to 12 appetizer servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F.
- Arrange the sliced baguette bread on a baking sheet. Brush with some of the olive oil and sprinkle with salt. Bake until the bread is pale golden and crisp, about 5 minutes. Remove from the oven. Top each slice of bread with a slice of tomato and sprinkle with salt and pepper. Top each slice of tomato with a slice of mozzarella and sprinkle with salt. Return the baking sheet to the oven until the cheese and tomato are warmed, about 5 minutes.
- Arrange the toasts on a serving platter. Top each toast with a basil leaf. Using the brush, drizzle the remaining olive oil over the basil. Sprinkle with salt and pepper, and serve.
ROASTED TOMATO CAPRESE SALAD
Steps:
- Preheat the oven to 275 degrees F.
- Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with 1/4 cup of olive oil and the balsamic vinegar. Sprinkle with the garlic, sugar, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Roast for 2 hours until the tomatoes are concentrated and begin to caramelize. Allow the tomatoes to cool to room temperature.
- Cut the mozzarella into slices slightly less than 1/2-inch thick. If the slices of mozzarella are larger than the tomatoes, cut the mozzarella slices in half. Layer the tomatoes alternately with the mozzarella on a platter and scatter the basil on top. Sprinkle lightly with salt and pepper and drizzle lightly with olive oil. Serve at room temperature.
WARM CAPRESE ZOODLES
Caprese salad meets sauteed zucchini noodles in this super easy dish filled with basil, tomatoes, and gooey cheese. Make sure all your ingredients are ready to go, because this will be ready fast. Take care not to overcook the zucchini noodles to prevent them from becoming mushy. Adjust the basil to your liking.
Provided by France C
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add cherry tomatoes and quickly stir until tomatoes just begin to soften, 1 to 2 minutes. Add zucchini noodles, salt, and pepper. Keep cooking, stirring frequently, until zoodles are tender yet firm to the bite, 2 to 3 minutes.
- Remove from heat and stir in mozzarella and basil. Toss to coat. Divide zoodles between 4 bowls and drizzle with balsamic glaze. Serve immediately.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 15.6 g, Cholesterol 44 mg, Fat 19.4 g, Fiber 3.5 g, Protein 13.6 g, SaturatedFat 9.1 g, Sodium 111.1 mg, Sugar 4.2 g
WARM CAPRESE SALAD
Steps:
- heat grill to medium hot and brush grates with olive oil. Trim the tops off smaller tomatoes, and cut the larger ones nto very thick slices; at least 1". Place the tomatoes, cut side down on the grill until they just begin to warm, 1 to 2 minutes. Turn over tomatoes and top each with a slice of mozzarella. Cook 1 to 2 minutes longer, or until the cheese "slumps". Remove the tomatoes from the grill, drizzle with olive oil and season with salt and pepper. Mix the herbs and arugula to make a salad, and scatter around the tomatoes.
WARM CAPRESE SALAD
Make and share this Warm Caprese Salad recipe from Food.com.
Provided by Mary Jenny
Categories Cheese
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C).
- Place quartered tomatoes in 8-inch (2 L) square glass baking dish. Drizzle with 1 tbsp (15 mL) of the oil. Arrange tomatoes skin side down. Roast for 5 minutes. Reduce oven temperature to 300°F (150°C). Roast for 1 hour.
- In small bowl, stir together remaining 2 tbsp (25 mL) oil and basil. Set aside.
- Arrange mixed greens on large platter. Place warm tomatoes on top of greens. Scatter with mini bocconcini balls. Drizzle with basil mixture. Sprinkle with sea salt. Serve while warm.
Nutrition Facts : Calories 71.1, Fat 6.9, SaturatedFat 0.9, Sodium 148.6, Carbohydrate 2.5, Fiber 0.8, Sugar 1.6, Protein 0.6
More about "warm caprese salad recipes"
CLASSIC ITALIAN CAPRESE SALAD RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
Ratings 3Calories 79 per servingCategory Antipasti, Main Dish
- Slice the mozzarella and drain in a sieve or gently dry with a paper towel, then place spread out on a large plate.
- If using large tomatoes then slice and paper towel dry if extra moist. If using grape or cherry tomatoes then slice in half. Place the tomatoes in a bowl and toss with salt, oregano and olive oil. Spoon the tomato mixture over the mozzarella and top with fresh basil leaves. Serve immediately. Enjoy!
15+ CAPRESE RECIPES THAT AREN'T JUST SALADS | MYRECIPES
From myrecipes.com
Estimated Reading Time 5 mins
30 BEST CAPRESE RECIPES | RECIPES, DINNERS AND EASY …
From foodnetwork.com
WARM CAPRESE STACK - STEP AWAY FROM THE CARBS
From stepawayfromthecarbs.com
CAPRESE SALAD RECIPES
From allrecipes.com
15 RANA PESTO CAPRESE SALAD - SELECTED RECIPES
From selectedrecipe.com
CAPRESE SALAD RECIPE (CLASSIC ITALIAN SALAD) | DOWNSHIFTOLOGY
From downshiftology.com
BAKED HEIRLOOM CAPRESE SALAD - PEACE LOVE AND LOW CARB
From peaceloveandlowcarb.com
ROASTED TOMATO CAPRESE RECIPE | BON APPéTIT
From bonappetit.com
14 CLASSIC SALAD RECIPES EVERY BEGINNER COOK SHOULD KNOW - FOOD …
From foodandwine.com
HOW TO MAKE THE BEST CAPRESE SALAD - INSPIRED TASTE
From inspiredtaste.net
HOT CAPRESE DIP RECIPE - RACHEL COOKS®
From rachelcooks.com
WARM CAPRESE SALAD – GO RAW
From goraw.com
HOT BACON CAPRESE SALAD RECIPE | MYRECIPES
From myrecipes.com
CAPRESE PASTA SALAD - GREAT COLD OR WARM! - THE CHUNKY CHEF
From thechunkychef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love