Lindas Shrimp Stuffed Eggs Recipes

LINDA'S SHRIMP STUFFED EGGS

Steps:

• Place eggs in salted water, and bring to a boil. When water starts to boil hard, take off burner, put on cover, and let sit for 15 minutes.
• Take eggs out, and crack each one as you run under cold water, to peel off the shell.
• Cut each egg in half, and put the yolks in a bowl. Put egg whites and egg yolks aside for now.
• In a bowl mix mayonnaise, mustard, onion powder, and lemon.
• Open can of shrimp, and drain well. Using your hands mince shrimp between your fingers until they are mixed up well (so they are shredded and not in pieces).
• Repeat this step with the egg yolks too. (I hate big chunks of egg).
• Add shrimp and eggs to the mayonnaise/mustard mixture in the bowl,and mix together well.
• Stuff egg whites with mixture.
• Put on a serving plate, and sprinkle with paprika to decorate.
• Cover with Saran Wrap, and chill until ready to serve.

SHRIMP-STUFFED EGG APPETIZERS

Steps:

• Combine shrimp, celery and cucumber in medium bowl.
• Mix mayo, sour cream, crushed pepper and lemon juice until blended. Add to shrimp mixture; mix lightly.
• Spoon into egg whites.

SHRIMP STUFFED EGGS

Steps:

• In a medium bowl, mix shrimp, mayonnaise, celery seed, salt and chives.
• Halve eggs lengthwise; scoop out yolks (save for another use).
• Fill whites with shrimp mixture.
• Refrigerate before serving.

LINDA'S BAKED STUFFED SHRIMP

Steps:

• Place shrimp, tails up, in a glass baking dish, big enough to hold all. I use individual baking dishes, single serving size, and put 4 shrimp in each dish.
• Crush crackers, and put them in a bowl.
• Add the melted margarine to the crackers, and squirt in some lemon. Mix well.
• Add salt and pepper, to taste.
• Put cracker crumbs on top of the shrimp, and squeeze some more lemon over top, depending on how much you like lemon. I love lots, the more the better!
• Bake in a 350 oven, for 30-40 mins., or until cracker crumbs are golden brown.
• Serve with lemon wedges.