Lindas Italian Salad With Spicy Italian Dressing Recipes
SPICY ITALIAN SALAD
Requests for this salad are never ending at any gathering!!!
Provided by Diana
Categories Salad Vegetable Salad Recipes
Time 4h30m
Yield 6
Number Of Ingredients 16
Steps:
- In a medium container with a lid, mix canola oil, tarragon vinegar, sugar, thyme, dry mustard, and garlic. Cover, and shake until well blended. Place artichoke hearts into the mixture, cover, and marinate in the refrigerator 4 hours, or overnight.
- In a large bowl, toss together lettuce, red bell pepper, carrot, red onion, black olives, green olives, cucumber, and Romano cheese. Season with pepper. Pour in the artichoke and marinade mixture, and toss to coat.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 13.2 g, Cholesterol 2.6 mg, Fat 21.1 g, Fiber 3.7 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 462.2 mg, Sugar 5.1 g
LINDA'S ITALIAN SALAD WITH SPICY ITALIAN DRESSING
This is one of my creations that I served with Chicken and Veal Marsala, Fettuccini Alfredo, and Italian Garlic Bread for a dinner I had with company last winter... It was a perfect salad to serve with my special Italian dinner!
Provided by Lindas Busy Kitchen
Categories Vegetable
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 18
Steps:
- Salad:.
- Add greens to a lg. salad bowl. Mix well.
- Add peppers, onions, artichokes, pepperocini peppers, tomatoes and black olives. Mix well with salad forks or with your hands.
- Season with salt and pepper.
- Make dressing.
- Makes 8 servings.
- Dressing:.
- Mix oil, vinegar, sugar, thyme, dry mustard and garlic together well in a bowl with a whisk.
- Add to salad mix right before serving, and mix well with salad forks.
- Add Parmigiano Reggiano, if using.
- Top with croutons, and serve.
Nutrition Facts : Calories 249.9, Fat 19.4, SaturatedFat 1.8, Sodium 1075, Carbohydrate 18.7, Fiber 7.3, Sugar 6.3, Protein 4.2
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