MAMA'S CANDIED SWEET POTATOES
The combination of orange juice with sweet potatoes is outstandingly delicious! My mother was a great cook. Her dishes always had plenty of exciting flavors. I'm passing on one of her favorites which we enjoyed.
Provided by Seasoned Cook
Categories Yam/Sweet Potato
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Boil sweet potatoes for 30 minutes. Let potatoes cool and then peel. Cut into quarters.
- Place in a large saucepan and add butter, orange juice, syrup and sugar.
- On top of stove cook at low heat for about 1 3/4 hours to glaze potatoes. Tilt saucepan often to coat all potatoes. Place oranges slices in pot 30 minutes before serving. (She never used a crock pot, but I bet it would work as well.) Freezes well -- just reheat and serve.
Nutrition Facts : Calories 315.5, Fat 7, SaturatedFat 4.4, Cholesterol 18.3, Sodium 101.4, Carbohydrate 64.8, Fiber 2.7, Sugar 35.9, Protein 1.6
MAMA'S SWEET POTATOES
Again, trying to capture all the old family recipes of cooks passed on. This one is easy, nothing fancy, not anything actually home made. But oh, what memories!
Provided by Susan Feliciano
Categories Side Casseroles
Time 55m
Number Of Ingredients 3
Steps:
- 1. In saucepan, cook sweet potatoes, liquid, and brown sugar over low heat about 20-30 minutes, until syrup forms and cooks down nice and thick. Stir occasionally to prevent sticking. You might want to cut some of the larger potato pieces into smaller chunks, but leave them chunky. My mother never mashed her sweet potatoes.
- 2. Place cooked sweet potatoes into a greased casserole to fit - usually about a 2-quart dish. Top evenly with the marshmallows. They should be nice and thick and cover the potatoes well. Use more than half the bag if you need to.
- 3. Bake at 350 degrees about 20-25 minutes, until marshmallows are puffed and browned. May serve hot, or allow to cool to room temperature (that's usually how we had them, because they would have to sit out while the dressing and other dishes were in the oven).
MAMA'S SWEET POTATOES
My mom's from down south and she got this recipe from her mom. It's the best sweet potatoes I've ever had!
Provided by BIGSIS7
Categories Yam/Sweet Potato
Time 25m
Yield 1 8x8 baking dish, 9 serving(s)
Number Of Ingredients 7
Steps:
- -Place pre-cut sweet potatoes in baking dish. If you buy them in a can, place the juice aside.
- -Melt butter in microwave for about 45 seconds.
- -Add orange juice and sweet potato juice together. Stir.
- -As you are stirring add cinnamon, and sugars.
- -Once all mixed pour over sweet potatoes. If desired top off with marshmallows.
- -Put in 300 degree F. oven for 15-20 minutes or until sweet potatoes are soft and tender.
Nutrition Facts : Calories 56.3, Fat 1.9, SaturatedFat 1.2, Cholesterol 5.1, Sodium 30.2, Carbohydrate 9.5, Fiber 0.9, Sugar 4.7, Protein 0.5
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