Creamy Tomato Soup With Couscous Recipes

CREAMY TOMATO SOUP WITH COUSCOUS

Creamy Tomato Soup with Couscous image

This is from a vegetarian slow-cooker recipe book I have. It's tomato soup with a great twist! Filling, tasty, and perfect for cold days. Serve alone, with salad, or grilled cheese! Last time I made it, I did not have bay leaves or basil. Instead, I added Italian seasoning before pureeing the soup. This is a soup that is easy to...

Provided by Erika Stupka

Time 6h10m

Number Of Ingredients 11

Ingredients

1 Tbsp olive oil
1 medium-size yellow onion, chopped
1 garlic clove, minced
3 c vegetable broth or stock
1 28-ounce can crushed tomatoes (do not drain!)
1 Tbsp tomato paste
pinch sugar or natural sweetener
2 bay leaves
salt and freshly ground black pepper
1 c cooked israeli or regular couscous
2 Tbsp chopped fresh basil leaves for garnish

Steps:

1. Heat the oil in a medium-sized skillet over medium heat. Add the onion and garlic, cover, and cook until softened, about 5 minutes.
2. Transfer the onion and garlic to a 4-quart slow cooker. Add the stock, tomatoes, tomato paste, sugar, and bay leaves, and season with salt and pepper. Cover and cook on Low for 6 to 8 hours. Remove the bay leaves. Puree the soup in a food processor or blender, or use an immersion blender to puree it in the slow cooker. Adjust the seasonings.
3. To serve, spoon about 1/4 cup of cooked couscous into the bottom of each bowl, ladle the hot soup on top, and serve sprinkled with the basil.

TOMATO AND COUSCOUS SOUP

Tomato and Couscous Soup image

This tomato soup is nutritious, delicious, easy-to-make and ready in just over 30 minutes. Serve hot, room temp or even cold. Use vegetable stock to make it vegetarian/vegan. This has been adapted from a Julie Le Clerc recipe.

Provided by Leggy Peggy

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 -2 tablespoon olive oil
1 large onion, finely diced
1 teaspoon cumin, ground
3 garlic cloves, crushed
2 (400 g) cans diced tomatoes
70 g tomato paste
4 cups vegetable stock or 4 cups chicken stock
1/3 cup instant couscous
1/2 bunch fresh coriander, chopped
1/2 teaspoon sea salt (or to taste)
1/2 teaspoon fresh ground pepper (or to taste)

Steps:

Heat oil in a large saucepan. Add onion and cook over moderate heat until onion is softened (about 10 minutes).
Add the cumin and garlic, and sauté for 1 minute.
Add tomatoes, tomato paste and stock. Bring to a boil, then reduce to a simmer for about 15 minutes.
Add couscous and simmer for a further 5-10 minutes, or until couscous is tender.
Season with salt and pepper and serve garnished with fresh coriander (cilantro).

CREAMY TOMATO SOUP

Creamy Tomato Soup image

This creamy tomato soup recipe is adapted from "Martha Stewart's Cooking School." It's simply delicious and full of flavor.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Number Of Ingredients 7

Ingredients

2 tablespoons unsalted butter
1 onion, coarsely chopped
1 to 2 cloves garlic (optional)
2 (14-ounce) cans whole peeled tomatoes
Coarse salt and freshly ground pepper
1 1/2 cups Basic Chicken Stock, or water
1/2 cup heavy cream (optional)

Steps:

Melt butter in a medium stockpot over medium heat. Cook onion and garlic (if using), stirring constantly, until soft and translucent, about 3 minutes.
Add tomatoes, their juices, and stock. Season with salt and pepper and bring to a boil, then reduce heat and simmer 10 minutes.
Working in batches, transfer tomato mixture to a blender, food processor, or food mill. Puree tomato mixture (if using a blender, cover the lid with a kitchen towel while machine is running).
Return soup to a clean pot and set over low heat. Whisk in cream, if desired; season with salt and pepper. Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely. Transfer cooled soup to an airtight container and refrigerate. Reheat over medium heat until heated through.

EASY TOMATO SOUP WITH ISRAELI COUSCOUS - CROCK-POT

Easy Tomato Soup With Israeli Couscous - Crock-Pot image

Israeli or pearl couscous makes this the best tomato soup you've had - it soaks up the soup and is delicious, without any butter or cream! Israeli couscous is found in most grocery stores, but orzo may be substituted. Adapted from Fresh From the Vegetarian Slow Cooker.

Provided by FLKeysJen

Categories Grains

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 medium yellow onion, chopped
1 garlic clove, minced
3 cups vegetable stock
1 (28 ounce) can crushed tomatoes
1 tablespoon tomato paste
1 pinch sugar (or a natural sweetener)
2 bay leaves
salt
fresh ground black pepper
1 cup cooked israeli couscous
2 tablespoons chopped fresh basil leaves (to garnish)

Steps:

Heat the oil in a medium-size skillet over medium heat. Add the onion and garlic, cover and cook until softened, about five minutes.
Transfer the vegetables to a 4-quart slow cooker, add the stock, tomatoes, tomato paste, sugar and bay leaves, and season with salt and pepper. Cover and cook on low for 5-8 hours. Adjust the seasonings and remove the bay leaves.
To serve, spoon about 1/4 cup of cooked couscous into the bottom of each bowl, ladle the hot soup on top and serve sprinkled with the basil.

Nutrition Facts : Calories 259.8, Fat 4, SaturatedFat 0.6, Sodium 462.4, Carbohydrate 49.7, Fiber 5.5, Sugar 9, Protein 7.6

More about "creamy tomato soup with couscous recipes"

INDIAN-SPICED CREAM OF TOMATO SOUP WITH WHOLE WHEAT COUSCOUS

Apr 9, 2012 3 Tbsp Coconut Milk or Heavy Cream. Fresh Cilantro or Flat-Leaf Parsley (optional; for garnish) Fill a medium-sized pot 2/3 of the way full with water and bring to a boil. Add the couscous and a generous pinch of salt and cook until the couscous is al dente, about 7 to 9 minutes; drain and set aside. Heat the oil in a medium pot over …Web
From bobsredmill.com

See details

CREAMY TOMATO SOUP RECIPE | BON APPéTIT

Oct 1, 2012 Step 2. Add tomatoes with juices, 1 tsp. sugar, and 8 cups water to pot. Increase heat to high; bring to a simmer. Reduce heat to medium. Simmer until flavors meld and soup reduces to about 2 ...Web
From bonappetit.com

See details

CREAMY TOMATO SOUP RECIPE MADE WITH JUST THREE-INGREDIENTS

2 days ago Leaving it for 20 minutes gives it “plenty of time” to cook. Once the cashews are nice and soft, give it some time to cool. When making this soup, it’s important to “stir often” as the ...Web
From express.co.uk

See details

SPICY ROASTED TOMATO SOUP WITH COUSCOUS - CONNOISSEURUS VEG

May 12, 2016 Preheat oven to 350°. Arrange tomato halves on a parchment-lined baking dish or baking sheet with a lip (see note), cut sides down. Rub the tops with 1 tablespoon of olive oil. Roast about 45 minutes, until the skins begin to wrinkle. Remove from oven and allow to cool for a few minutes.Web
From connoisseurusveg.com

See details

THICK AND CREAMY TOMATO SOUP RECIPE - SERIOUS EATS

Oct 23, 2023 Directions. In a 6-quart stainless steel pot, melt butter over medium heat until foaming, then add carrots and onions. Cook, stirring occasionally until butter starts to brown on the bottom, about 15 minutes. Add tomatoes, followed by chicken stock.Web
From seriouseats.com

See details

CREAMY TOMATO SOUP RECIPE | KING ARTHUR BAKING

Prevent your screen from going dark as you follow along. In a large saucepan, heat the butter and vegetable oil over medium heat. Add the onion and sauté until softened and golden, about 10 minutes. Add the tomatoes, basil, thyme, and black pepper. Bring the mixture to a simmer, and cook for 10 minutes.Web
From kingarthurbaking.com

See details

EASY HOMEMADE CREAMY TOMATO SOUP - THE BUSY BAKER

Dec 7, 2021 Instructions. Heat a large pot over medium heat. Add the olive oil. Add the onions and garlic and saute until the onions are soft and the garlic is fragrant. Add the basil, salt and pepper. Add the wine (if using) and let the wine reduce almost completely. Add the Tomato Passata and stir well to combine.Web
From thebusybaker.ca

See details

EASY TOMATO SOUP RECIPE - NATASHASKITCHEN.COM

Aug 6, 2021 Bring to a boil then reduce heat, partially cover and simmer 10 minutes. Blend if desired – use an immersion blender in the pot or blend in batches using a blender (be careful not to overfill the blender with hot liquid) and return soup to the pot. Add cream and parmesan – stir in the heavy cream and shredded parmesan.Web
From natashaskitchen.com

See details

MOROCCAN TOMATO COUSCOUS CHICKPEA SOUP - A CEDAR SPOON

Apr 9, 2015 Put the plum tomatoes, vegetable broth and chickpeas and simmer on low for 30 minutes, stirring occasionally. Add the soymilk in and stir well. Simmer for 2 more minutes. Add salt and pepper to taste. Separate half of the soup into a large mixing bowl and either puree using an immersion blender or using a blender.Web
From acedarspoon.com

See details

TOMATO AND COUSCOUS SOUP - M'DESHESHA - SEARCHING FOR SPICE

Oct 3, 2018 Instructions. Puree the tomatoes in a blender then add to a saucepan with a little olive oil. Bring to the boil then add the coriander. Simmer for about 10 minutes. Crush the caraway seeds and dried chilli pepper in a pestle and mortar. Add the garlic and a pinch of salt and crush that too.Web
From searchingforspice.com

See details

CREAMY TOMATO SOUP - THE DARING GOURMET

Aug 24, 2019 Instructions. Heat the butter and olive oil in a medium stock pot over medium-high heat. Add the onions and cook until soft and translucent, about 5 minutes. Add the carrots and garlic and cook for another 4-5 minutes. Add the tomatoes and tomato paste and cook for another 4-5 minutes.Web
From daringgourmet.com

See details

MY FAMILY’S NEW FAVORITE MEAL IS THIS SLOW-COOKER SOUP

Dec 5, 2023 Add basil leaves, minced garlic from a jar, Italian seasoning, garlic powder, salt, pepper, red chili flakes, and 1/2 cup chicken broth . Set the slow cooker to High for four hours, or until the tomatoes completely break down. Add about a cup of heavy cream and use an immersion blender to purée the soup.Web
From allrecipes.com

See details

THE BEST CREAM OF TOMATO SOUP RECIPE (QUICK & EASY!)

Sep 23, 2023 Prepare the Base: Start the cooking process by preparing the aromatics for the soup. Sauté some chopped onions and minced garlic in a bit of olive oil and butter in a large pot. Combine Ingredients: Add the canned tomatoes and broth to the cooked onions and garlic. Allow the mixture to simmer gently.Web
From everydayeasyeats.com

See details

CREAM OF TOMATO SOUP RECIPE • A SWEET PEA CHEF

Add the onion and carrots and saute for 8-10 minutes, until tender. Add the garlic and cook for 1 minute. Add the tomatoes, tomato paste, basil, chicken stock, salt, and pepper and stir well. Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 minutes, until the tomatoes are very tender.Web
From asweetpeachef.com

See details

BEST CREAMY TOMATO SOUP WITH COUSCOUS RECIPES

Steps: In a Dutch oven, saute peppers and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes, cumin, coriander, cinnamon, cayenne and pepper.Web
From alicerecipes.com

See details

CREAMY TOMATO SOUP FOR ONE - ONE DISH KITCHEN

Dec 14, 2022 Instructions. Melt the butter in a 2-quart pot over medium heat. Add the onions and cook, stirring frequently until the onions are soft and translucent, about 1 minute. Add the garlic, smoked paprika, dried basil, salt, and chili powder and cook, stirring frequently for an additional 1 minute.Web
From onedishkitchen.com

See details

CREAMY TOMATO SOUP - THE CHEESE KNEES

Oct 10, 2023 Remove from oven and set aside. Heat 2 tablespoons of olive oil in a Dutch oven over medium heat. Add the shallot and cook for 3 minutes. The shallot should be soft and translucent. Add the garlic and tomato paste and cook for 1 minute. Next, add the canned tomatoes, broth, salt, pepper, sugar, oregano, thyme, and basil.Web
From cheeseknees.com

See details

CREAMY TOMATO SOUP - BEYOND THE CHICKEN COOP

Jan 7, 2019 Instructions. Place all ingredients - except heavy cream - into a pot. 2 28 oz can Tomato Sauce, 2 Tablespoons Tomato Paste, ⅓ cup Brown Sugar, 1 teaspoon Salt, ¼ teaspoon Paprika, ⅛ teaspoon Garlic Powder, ⅛ teaspoon Onion Powder, 1 Bay Leaf. Heat over medium high heat until simmering. Remove from heat.Web
From beyondthechickencoop.com

See details

THE BEST CREAMY TOMATO SOUP RECIPE - JOY THE BAKER

Apr 23, 2020 Cook until the onion is translucent and the carrots are well on their way to softening, about 7 to 8 minutes. Add the splash of vinegar at stir until cooked off. Turn flame to low and add flour. Stir into the onion and carrots. Add tomato paste and cook for 1 minute to distribute the paste and cook off the flour taste.Web
From joythebaker.com

See details

CREAMY TOMATO SOUP WITH PORK SAUSAGE RECIPE | HELLOFRESH

3. • While sausage cooks, in a medium bowl, whisk together cornstarch and ½ cup water until combined. • Add tomato paste to pot with sausage. Cook, stirring occasionally, until combined, 30 seconds. • Increase heat to high. Stir in cream sauce base, chicken stock concentrate, mushroom stock concentrate, cornstarch mixture, and 1½ cups ...Web
From hellofresh.com

See details

COUSCOUS SOUP (FLAVORFUL TOMATO BROTH) - POSH JOURNAL

Dec 9, 2019 Instructions. Heat the oil in a large pot, add onion and carrots, then cook gently for about 10 minutes at low heat until softened. Add the tomatoes, garlic, broth, mint, cumin, cilantro leaves, cayenne pepper, and couscous. Increase …Web
From poshjournal.com

See details