Lindas Ham Salad Finger Rolls Recipes
LINDA'S HAM SALAD SANDWICH (SANDWICHES) OR FINGER ROLLS
These are a big hit around the holidays when having parties or having baby, graduation and wedding showers! This recipe uses left over ham from a smoked shoulder. The flavor is WONDERFUL, and so GOOD! This is a real treat! My gram always made it for us growing up, as she made us smoked shoulder quite often... I always helped her grind the meat, and that I was the "Big Cheese" getting to do that part LOL... Now I just use my blender, and it works like a charm, as long as you don't overload it. You can use chunks of chopped ham in this recipe, but it's not quite as tasty! Try some of my other delicious sandwiches: Recipe #52284 Recipe #218337 Recipe #52286
Provided by Lindas Busy Kitchen
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Grind the ham shoulder with a meat grinder. You can use a blender for this also, just make sure you don't put in too much at a time.
- Put ground meat in a bowl and add mayonnaise, mustard, and relish. Mix well.
- Chill until ready to make sandwiches or rolls.
- When ready to make sandwiches, put a good amount of meat filling on the roll.
- Add a slice of onion, or as much as you want. I love making these with vidalia onions, they are so sweet.
- Put the top piece of bread or roll on, and serve.
LINDA'S HAM SALAD FINGER ROLLS
This recipe is AWESOME, and great to use at baby, bridal, graduation, or any other type of shower. GREAT for weddings too!
Provided by Lindas Busy Kitchen
Categories Lunch/Snacks
Time 45m
Yield 2-3 doz. depending on how much the rolls are stuffed
Number Of Ingredients 6
Steps:
- If you didn't have the ham ground at the deli, then cut into 2" chunks and fill blender about 1/2 full. Don't put too many at a time or you can ruin the motor in your blender.
- Pulse on CHOP until finely ground, then put in a lg. bowl. Repeat this step until all the ham is ground.
- Add mayonnaise, mustard, relish, and onion. Mix well.
- Chill until ready to make rolls.
- When ready to make rolls, slice the rolls on the side with a sharp knife.
- Put as much into each roll as you like.
- Place on a serving platter.
Nutrition Facts : Calories 3867.4, Fat 121.6, SaturatedFat 27.4, Cholesterol 502.3, Sodium 18993.9, Carbohydrate 404.1, Fiber 18, Sugar 22.9, Protein 273.5
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