New Potatoes With Bacon And Parmesan Recipes

NEW POTATOES WITH BACON AND PARMESAN

New Potatoes With Bacon and Parmesan image

Make and share this New Potatoes With Bacon and Parmesan recipe from Food.com.

Provided by PalatablePastime

Categories Pork

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 9

Ingredients

1 lb new potato
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon italian seasoning or 1/2 teaspoon dried rosemary
4 slices thick cut bacon, cooked crisp and crumbled
1/4 cup chopped onion
1 tablespoon minced garlic
2 tablespoons butter (optional) or 2 tablespoons bacon drippings (optional)
1/4 cup grated parmesan cheese or 1/4 cup shredded cheddar cheese

Steps:

Cook potatoes in boiling salted water until tender, then drain.
Slice potatoes in half and brown in skillet with salt, pepper, Italian seasoning or rosemary, crumbled bacon, garlic, chopped onion, and 2 tablespoons bacon drippings or butter.
Top with cheese while hot.

Nutrition Facts : Calories 317.6, Fat 11.1, SaturatedFat 4.6, Cholesterol 21.9, Sodium 1502.4, Carbohydrate 43.9, Fiber 5.6, Sugar 2.8, Protein 11.8

PAN FRIED POTATOES WITH BACON AND PARMESAN

Pan Fried Potatoes With Bacon and Parmesan image

Make and share this Pan Fried Potatoes With Bacon and Parmesan recipe from Food.com.

Provided by PalatablePastime

Categories Pork

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

20 small red waxy potatoes, thinly sliced
5 -6 garlic cloves, sliced
3 slices bacon, cooked and crumbled
2 tablespoons olive oil
salt
pepper
3 green onions, thinly sliced
2 tablespoons parmesan cheese, grated

Steps:

Cook potatoes, garlic, and bacon in oil over medium heat.
Season to taste with salt and pepper and cook, stirring, until potatoes are almost cooked through, then stir in green onions.
When potatoes are cooked through, sprinkle with parmesan cheese and serve.

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