Blueberry Angel Torte Recipes

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BLUEBERRY TORTE



Blueberry Torte image

This is a wonderful cheesecake-type dessert that is great for holidays or potlucks.

Provided by FoodFan

Categories     Desserts     Cakes     Cheesecake Recipes

Time 5h15m

Yield 12

Number Of Ingredients 7

2 (4.8 ounce) packages graham crackers, crushed
½ cup butter, melted
½ cup white sugar
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 cup whipped topping (such as Cool Whip®)
1 (21 ounce) can blueberry pie filling

Steps:

  • Mix graham crackers, butter, and white sugar together in a bowl; press mixture into the bottom of a 9x13-inch baking dish. Chill crust until firm, about 1 hour.
  • Beat cream cheese and confectioners' sugar together in a bowl until light and fluffy, 2 to 3 minutes. Fold in whipped topping.
  • Spread cream cheese mixture evenly onto crust; top with blueberry pie filling. Chill until firm, 4 hours or overnight.

Nutrition Facts : Calories 407.5 calories, Carbohydrate 59.5 g, Cholesterol 40.9 mg, Fat 17.9 g, Fiber 1.9 g, Protein 3.3 g, SaturatedFat 10.6 g, Sodium 256.3 mg, Sugar 45.2 g

HEAVENLY BLUEBERRY TART



Heavenly Blueberry Tart image

Mmm-this tart is bursting with the fresh flavor of blueberries! Not only do I bake berries with the crust, but I also top the tart with more just-picked fruit after I take it out of the oven. -Lyin Schramm, Berwick, Maine

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 6 servings.

Number Of Ingredients 11

1 cup all-purpose flour
2 tablespoons sugar
1/8 teaspoon salt
1/2 cup cold butter
1 tablespoon vinegar
FILLING:
4 cups fresh blueberries, divided
2/3 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

  • In a small bowl, combine flour, sugar and salt; cut in butter until crumbly. Add vinegar, tossing with a fork to moisten. Press onto bottom and up the sides of a lightly greased 9-in. tart pan with removable bottom. , For filling, lightly smash 2 cups blueberries in a bowl. Combine the sugar, flour, cinnamon and nutmeg; stir into smashed blueberries. Spread mixture evenly into crust; sprinkle with 1 cup of the remaining whole blueberries. Place tart pan on a baking sheet., Bake at 400° for 40-45 minutes or until crust is browned and filling is bubbly. Remove from the oven; arrange remaining berries over top. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 380 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 173mg sodium, Carbohydrate 59g carbohydrate (36g sugars, Fiber 3g fiber), Protein 3g protein.

STRAWBERRY-BANANA ANGEL TORTE



Strawberry-Banana Angel Torte image

Readers of the "Cooking with Millie" newspaper food column I've written for many years share their best recipes, like this tasty dessert from Cheryl Rife. It's a perfect ending to a spring meal. -Millie Vickery, Lena, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8-10 servings.

Number Of Ingredients 8

1 prepared angel food cake (8 to 10 ounces)
1/2 cup sour cream
1/4 cup sugar
1/4 cup pureed fresh strawberries
3/4 cup sliced ripe bananas
1/2 cup sliced fresh strawberries
1 cup heavy whipping cream, whipped
Halved fresh strawberries

Steps:

  • Split cake horizontally into three layers; place bottom layer on a serving plate. In a large bowl, combine the sour cream, sugar and pureed strawberries; fold in bananas and sliced strawberries. Fold in whipped cream. , Spread a third of the filling between each layer; spread remaining filling over top. Cover and refrigerate until serving. Garnish with halved strawberries.

Nutrition Facts : Calories 199 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 183mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

GRILLED ANGEL FOOD CAKE WITH STRAWBERRIES



Grilled Angel Food Cake with Strawberries image

One night I goofed, accidentally using the balsamic butter I save for grilling chicken on my pound cake. What a delicious mistake that my entire family loved! For a patriotic look, add a drizzle of blueberry syrup. -Tammy Hathaway, Freeman Twp, Maine

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

2 cups sliced fresh strawberries
2 teaspoons sugar
3 tablespoons butter, melted
2 tablespoons balsamic vinegar
8 slices angel food cake (about 1 ounce each)
Optional: Reduced-fat vanilla ice cream and blueberry syrup

Steps:

  • In a small bowl, toss strawberries with sugar. In another bowl, mix butter and vinegar; brush over cut sides of cake., On a greased rack, grill cake, uncovered, over medium heat until golden brown, 1-2 minutes on each side. Serve cake with strawberries and, if desired, ice cream and blueberry syrup.

Nutrition Facts : Calories 132 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 247mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

YUMMY AND SIMPLE BLUEBERRY TORTE



Yummy and Simple Blueberry Torte image

This is a very, very easy recipe for blueberry torte. You could make your own graham cracker crust if you prefer, and could replace the blueberries with any berry filling you like.

Provided by UmmIbrahim

Categories     Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1/3 cup sugar
1/4 cup lemon juice
1 (15 ounce) can blueberries in heavy syrup
1 graham cracker crust

Steps:

  • Cream together the cream cheese, sugar, condensed milk, and lemon juice.
  • Pour into graham cracker crust.
  • Refrigerate about an hour to let it set.
  • Top with blueberries and serve.
  • Enjoy!

Nutrition Facts : Calories 486.7, Fat 21.8, SaturatedFat 10.5, Cholesterol 48, Sodium 319.4, Carbohydrate 67.9, Fiber 1.3, Sugar 57.9, Protein 7.7

ANGEL FOOD TORTE



Angel Food Torte image

By using different food coloring and fresh fruits, I have fun "dressing" this dessert for various occasions throughout the year. It's a great way to get the kids involved in kitchen duty.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 3

1 prepared angel food cake (8 to 10 ounces)
1 carton (16 ounces) frozen whipped topping, thawed
2 cups sliced fresh strawberries, blueberries or raspberries

Steps:

  • Slice cake into thirds horizontally. Spread each layer with topping and 1 cup fruit. Assemble layers and pipe with remaining topping. Chill until serving.

Nutrition Facts :

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