Hersheys Perfectly Chocolate Chocolate Frosting Recipes
HERSHEY'S PERFECTLY CHOCOLATE CHOCOLATE FROSTING
This chocolate frosting is so simple to prepare and delicious piped onto cakes and cupcakes.
Provided by RecipeGirl.com (Adapted slightly from Hershey's Classic Recipes)
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Pour melted butter into a medium bowl and stir in cocoa.
- Alternately add powdered sugar and milk, beating with an electric mixer to spreading consistency. Add small amount of additional milk, if needed. Stir in vanilla.
Nutrition Facts : ServingSize 1 serving, Calories 2440 kcal, Carbohydrate 397 g, Protein 15 g, Fat 106 g, SaturatedFat 67 g, TransFat 4 g, Cholesterol 264 mg, Sodium 811 mg, Fiber 21 g, Sugar 358 g, UnsaturatedFat 32 g
HERSHEY'S PERFECTLY CHOCOLATE CHOCOLATE FROSTING
This frosting is so delicious, and great for piping on cupcakes or spreading on a cake. It is directly from my Hershey's cookbook, and the same one is currently also on their website. I thought I'd post it here, because sometimes the website ones change.
Provided by Greeny4444
Categories Dessert
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Melt butter. Stir in cocoa.
- Alternately add powdered sugar and milk, beating to spreading consistency.
- Add a small amount of additional milk, if needed.
- Stir in vanilla.
- Tip: If the frosting is too thin to spread or pipe, you can put it in the refrigerator to thicken for a little bit, take it out, and then stir so it becomes creamy again.
Nutrition Facts : Calories 1204.5, Fat 51.5, SaturatedFat 32.4, Cholesterol 127.7, Sodium 434.9, Carbohydrate 198.4, Fiber 9.5, Sugar 176.9, Protein 7.4
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