POUND CAKE WITH LIMONCELLO ZABAGLIONE
Provided by Giada De Laurentiis
Categories dessert
Time 1h45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the berries: Mix together the berries, lemon juice, limoncello and sugar in a medium bowl. Crush the berries gently, using the back of a fork. Set aside for at least 30 minutes to let the juices develop and the flavors mingle.
- For the limoncello zabaglione: Fill a medium saucepan with 2 inches of water and bring to a simmer over medium heat. In a heat-proof medium bowl that fits comfortably over the saucepan without touching the water, combine the egg yolks, limoncello, sugar, lemon zest and lemon juice. Using an electric mixer, beat on low speed until smooth and incorporated. Place the bowl over the simmering water and continue beating until a thick ribbon remains in the mixture when the beaters are lifted out, about 10 minutes. Remove the bowl from the saucepan and continue to beat for another 2 minutes to prevent the egg from cooking. Cool to room temperature.
- To serve, place a 3/4-inch-thick slice of pound cake on a plate. Top with a spoonful of the berries and a dollop of the zabaglione.
LIMONCELLO POUND CAKE WITH BLUEBERRY SAUCE
I was looking for recipes that use Limoncello liqueur and I found this. I will be making it but I as posting it here for safe keeping....If you try it, let me know...
Provided by babygirl65
Categories Dessert
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 300. Can be made in a bundt pan, springform pan or loaf pan. Grease well and set aside.
- Mix juice of one lemon with heavy cream, set aside.
- Cream together butter and sugar. Add eggs one at a time, until well blended. Add vanilla and almond extract.
- Add lemon mixture alternately with flour to creamed mixture, folding after each addition, beginning and ending with flour.
- Fold in zest of one lemon.
- Bake at 300 for 1 hour and 15 minutes or until toothpick inserted in center comes out clean. Cool on a rack, then transfer to a serving plate.
- For glaze, whisk together melted butter, juice, zest and sugar until smooth.
- While cake is cooling, poke holes on top of cake and pour 4 oz. of Limoncello, then pour glaze over cake.
- For sauce, gently boil berries, sugar, port and cinnamon for about 15 minutes. Add the dissolved cornstarch and cook for additional minute. Cool and servce with cake.
Nutrition Facts : Calories 1045.3, Fat 41.2, SaturatedFat 24.5, Cholesterol 268, Sodium 250.6, Carbohydrate 158.3, Fiber 2.3, Sugar 118.1, Protein 10.8
BLUEBERRY-LAVENDER SAUCE WITH LIMONCELLO
Make and share this Blueberry-Lavender Sauce With Limoncello recipe from Food.com.
Provided by Abby Girl
Categories Berries
Time 30m
Yield 4 cups
Number Of Ingredients 5
Steps:
- In a large saucepan, stir water with lavender buds and sugar. Bring to a boil, then reduce heat and simmer to develop flavour for 5 - 7 minutes.
- Add blueberries. Bring back to a boil. Reduce heat and simmer, uncovered, stirring often until the berries start to burst, about 5 minutes.
- Remove from heat and stir in the limoncello. This isn't a thick sauce.
- Note: Sauce will keep well, refrigerated, up to 5 days. Can be portioned and frozen for up to one year.
- Canning: This cause can be canned successfully. Place prepared jars in canner. Be sure that they are completely covered with water. Bring to a boil and process for 15 minutes. Carefully remove and cool. Label jars and store in a dark place for up to one year.
Nutrition Facts : Calories 511, Fat 0.7, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 131.5, Fiber 5.2, Sugar 121.6, Protein 1.6
BLUEBERRY POUND CAKE WITH BLUEBERRY SAUCE
Make and share this Blueberry Pound Cake With Blueberry Sauce recipe from Food.com.
Provided by Baking Bunny
Categories Dessert
Time 1h20m
Yield 2 loaf cakes
Number Of Ingredients 13
Steps:
- In lg bowl, mix butter and sugar. Beat in extracts. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda, add to creamed mixture alternatvely with sour cream. Fold in blueberries.
- Spoon into two greased and waxed 9x5" loaf pans and bake at 350 for 60-65 mins or until toothpick inserted near center comes out clean. Cool for 10 mins before removing from pans to wire racks. Sprinkle with powdered sugar.
- In a saucepan, combine sugar, cornstarch, and cranberry juice until smooth. Add blueberries. Bring to a boil over med. heat, cook and stir 2 mins or until thickened. Server warm or cold with the pound cake.
- Note: If using frozen blueberries, don't thaw before adding to batter.
Nutrition Facts : Calories 4078.4, Fat 133.1, SaturatedFat 76.7, Cholesterol 861.8, Sodium 1291.8, Carbohydrate 696.2, Fiber 21.3, Sugar 501.9, Protein 46.6
More about "limoncello pound cake with blueberry sauce recipes"
LEMON POUND CAKE WITH BLUEBERRY SAUCE - YOGA OF COOKING
From yogaofcooking.co
Reviews 1Category DessertServings 12Estimated Reading Time 6 mins
- Preheat the oven to 325F. Grease and flour a 10-cup bundt pan or a 10-inch loaf pan. Do not use a smaller pan or it will overflow.
- In the bowl of a stand mixer with the paddle attachment, cream the softened butter and sugar, until very pale and smooth. This can take around 6-8 minutes, beating on medium-low. Add 1 egg at a time, while beating, followed by the lemon zest, until fully incorporated.
- In a separate bowl, whisk the flour, salt and baking soda. Alternate adding the dry ingredients and buttermilk, in 2 or 3 additions, beginning and ending with the dry ingredients.
- Transfer to a prepared pan and bake for 45-50 minutes, until a toothpick inserted in the center (or sides if using a bundt pan) comes out clean. Time will vary depending on your oven. Let cool in pan for 10 minutes before transferring to cooling rack.
LIMONCELLO POUND CAKE WITH BLUEBERRY PORT SAUCE - ROCK …
From rockrecipes.com
Reviews 2Category Cakes, Pies, And TartsCuisine AmericanTotal Time 1 hr 45 mins
LIMONCELLO BLUEBERRY CAKE - BERTOLLI
From bertolli.com
Estimated Reading Time 1 min
BLUEBERRY AND LIMONCELLO DRIZZLE CAKE RECIPE - FOOD …
From foodrepublic.com
LIMONCELLO BUNDT CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
LIMONCELLO POUND CAKE - CULINARY GINGER
From culinaryginger.com
LIMONCELLO POUND CAKE RECIPE > CALL ME PMC
From callmepmc.com
BLUEBERRY AND LIMONCELLO CREAM PARFAITS - LA BELLA VITA CUCINA
From italianbellavita.com
LIMONCELLO POUND CAKE WITH BLUEBERRY PORT SAUCE | RECIPE | FOOD, …
From pinterest.com
BLUEBERRY POUND CAKE WITH BLUEBERRY SAUCE FOOD WITH INGREDIENTS ...
From homeandrecipe.com
TOP 50 LIMONCELLO POUND CAKE RECIPE RECIPES
From metal.pakasak.com
52 BEST CHRISTMAS CAKE IDEAS TO SLICE INTO THIS SEASON
From today.com
TOP 49 LIMONCELLO POUND CAKE RECIPE RECIPES
From said.hedbergandson.com
LEMON RICOTTA POUND CAKE WITH BLUEBERRY SAUCE
From bunnyswarmoven.net
LIMONCELLO POUND CAKE WITH BLUEBERRY PORT SAUCE
From pinterest.ca
LIMONCELLO POUND CAKE WITH BLUEBERRY PORT SAUCE RECIPE | YUMMLY
From pinterest.com
LIMONCELLO POUND CAKE WITH BLUEBERRY PORT SAUCE | RECIPE
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #desserts #fruit #cakes #citrus #lemon #4-hours-or-less
You'll also love