Viva Madrid Red Wine Pear And Blue Cheese Toasts Recipes
ROASTED RED PEPPER TOASTS
Make and share this Roasted Red Pepper Toasts recipe from Food.com.
Provided by Lakerdog2
Categories Spreads
Time 10m
Yield 2 toasts, 15 serving(s)
Number Of Ingredients 5
Steps:
- Puree first 4 ingredients.
- Spread 2 tsps puree on toasted baguette slices.
- Garnish with parmesean cheese.
Nutrition Facts : Calories 22.6, Fat 2, SaturatedFat 0.4, Cholesterol 1.5, Sodium 25.6, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 1
WARM CHEESE & MUSHROOM TOASTS
Make and share this Warm Cheese & Mushroom Toasts recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a large heavy-duty skillet over medium heat.
- Add the shallot, season with 1/2 t salt and cook, stirring, until softened, about 3 minutes.
- Raise the heat to high, add the mushrooms and another 1/2 t salt, and cook, stirring frequently until softened and browned, 3-5 minutes longer.
- (At this point, you can cool to room temperature and refrigerate, tightly wrapped, for up to 1 day. Bring to room temperature before using).
- Set an oven rack about 8 inches away from the broiler element and heat the broiler to high.
- Arrange the bread slices on a large rimmed baking sheet.
- Broil until lightly toasted, 2-4 minutes, rotating the pan as needed for even toasting.
- Flip the bread, mound a heaping tablespoon of the mushrooms on each piece, and sprinkle with the Gruyere.
- Broil until the cheese is melted and lightly browned, 4-7 minutes.
- Serve immediately.
Nutrition Facts : Calories 463.4, Fat 13.3, SaturatedFat 6.5, Cholesterol 29.9, Sodium 848.5, Carbohydrate 67.3, Fiber 3.8, Sugar 0.4, Protein 17.5
BROILED PEAR AND PROSCIUTTO TOASTS
Here is a wonderful little snack, or brunch item, that is a testament to it's ingredients--not the maker. A broiled pear slice draped across hot molten cheese toast, then topped with crispy prosciutto. So satisfying, yet so easy to prepare. It is a perfect stand-alone, or accompaniment to creamy soups!
Provided by spicyperspective
Categories Lunch/Snacks
Time 10m
Yield 4 toasts
Number Of Ingredients 5
Steps:
- Preheat the broiler on high and set the oven rack to a high position. Lay the pear slices on a baking sheet.
- Brush them with oil on both sides and sprinkle them with salt. Broil the pears for 2-4 minutes--until the edges are crisp and the flesh is tender.
- Smear a tablespoon of soft creamy cheese across each English muffin half. Once the pears are tender, lay one on each toast.
- Place the toasts on the baking sheet and top each with a slice of prosciutto.
- Broil again for 2-4 minutes, until the prosciutto and muffin edges are crispy. Serve warm!
Nutrition Facts : Calories 138.9, Fat 4.7, SaturatedFat 2.8, Cholesterol 15, Sodium 215.9, Carbohydrate 19.1, Fiber 2.3, Sugar 5.1, Protein 5.8
HONEYED BLUE CHEESE TOAST
I *love* these. With a nice rich white wine... these are delicious, and easy breezy to make! This is another recipe that I make from the school of 'some'; there's really not amount to how much to use, just a 'bit' of everything. This recipe is great because your oven temp is not very important. Making a pie while making these? just stick it in the oven! All you need is for the cheese to melt and the bread, cheese, and honey to warm through.
Provided by Desree42
Categories Lunch/Snacks
Time 15m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Place your bread on a sheet pan in a single layer.
- In the center of each piece of bread sprinkle a pinch (about 1 Tablespoon) of blue cheese.
- Drizzle honey over the blue cheese on the bread (about 1 Tablespoon again).
- Toast in an oven set to any temp between 250F- 350F until cheese has melted and bread has toasted slightly on the bottom.
- Serve warm.
Nutrition Facts : Calories 167, Fat 3.4, SaturatedFat 1.9, Cholesterol 6.8, Sodium 254.3, Carbohydrate 31.5, Fiber 0.7, Sugar 19.7, Protein 3.9
CHEESE TOASTS
This is better than garlic bread! Looks great on a buffet table and goes with anything. Can be prepared the day before if wrapped in foil, if they get a little saturated over night, it's ok, makes them even better!
Provided by Derf2440
Categories Spreads
Time 28m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Spread the bread on a baking sheet.
- Mix the cheese, mayonnaise, parsley, garlic, salt and cayenne in a small bowl.
- Spread a heaping tablespoon of the cheese mixture on each slice of bread.
- Bake until golden brown and bubbly, 6 to 8 minutes.
- Serve hot.
Nutrition Facts : Calories 221.4, Fat 3.6, SaturatedFat 1.8, Cholesterol 7.3, Sodium 504.4, Carbohydrate 36.6, Fiber 1.6, Sugar 1.7, Protein 10.8
VIVA MADRID SPANISH CHICKEN
Adapted from "shelbi bites" at allrecipes.com. You can substitute figs or prunes for the dates, if you prefer them.
Provided by DrGaellon
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat olive oil in skillet.
- Season flour with salt and pepper.
- Dredge chicken in flour.
- Brown in skillet, about 2 minutes each side.
- Set chicken aside (on a clean plate).
- Add bacon to skillet.
- Sauté until fat begins to render.
- Add onions, red pepper, and garlic and sauté until onions are tender and bacon is browned.
- Add dates, chicken stock, wine, and bay leaf, and bring to a boil.
- Reduce heat to low and simmer 10 minutes.
- Return chicken to skillet with chili powder, paprika, salt, pepper and thyme. Cover and simmer an additional 15 minutes, or until juices run clear. Serve with Spanish rice or couscous.
Nutrition Facts : Calories 406.2, Fat 17.9, SaturatedFat 4.9, Cholesterol 75.4, Sodium 388.8, Carbohydrate 35, Fiber 3.4, Sugar 13.4, Protein 21.7
PIMENTO CHEESE TOASTS
This pimento cheese is a little different in that it is made with roasted peppers and spread on tiny toasts, then broiled to transform it into hot melted heaven. A combination of sharp orange and white cheddar works well. You can make the cheese spread up to 3 days ahead and have it covered and chilled in the fridge until ready to use. From Gourmet January 2008.
Provided by cookiedog
Categories Spreads
Time 25m
Yield 36 hors d'oeuvres
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Stir together all ingredients, except baguette, plus 1/8 teaspoon pepper and salt to taste.
- Slice baguette crosswise 1/3 inch thick and spread bread thickly with cheese mixture. Broil 5 to 6 inches from heat until cheese is bubbling and browned, about 2 minutes.
Nutrition Facts : Calories 133.3, Fat 4.8, SaturatedFat 2, Cholesterol 9.6, Sodium 243, Carbohydrate 17.4, Fiber 0.7, Sugar 1.1, Protein 5.4
GORGONZOLA-PEAR APPETIZER TOASTS
Entered for safekeeping, from NY Times Magazine, 11/10/13. Gorgonzola is a love/hate cheese, which is lucky at a party because half will avoid it and the other half will gobble it up. I love the combinations of tastes and textures in this recipe.
Provided by KateL
Categories Cheese
Time 11m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Make toasts: Brush each slice of baguette with olive oil and season with salt. Toast in oven until golden and crisp.
- Spread Gorgonzola cheese on toasts and top with 2 thin slices of pear. Drizzle honey over, then sprinkle walnuts. Season with salt and pepper to taste.
Nutrition Facts : Calories 482.8, Fat 10.3, SaturatedFat 3.8, Cholesterol 10.7, Sodium 855.2, Carbohydrate 80.2, Fiber 4.1, Sugar 9.1, Protein 18.6
CHEESE TOASTS
I love those cheesy garlic bread toasts they sell in the freezer section. These are like them. Use with your favorite meal or under the Recipe #139579. I found these in Cuisine at Home.
Provided by SharleneW
Categories Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Combine butter, garlic, and paprika; spread on both sides of each slice of bread.
- Place bread on a baking sheet.
- Combine cheeses and sprinkle evenly over butter.
- Bake until bread is crisp and cheese is bubbly, about 10 minutes.
Nutrition Facts : Calories 267.5, Fat 9.2, SaturatedFat 5.4, Cholesterol 22.6, Sodium 361.3, Carbohydrate 36.7, Fiber 1.6, Sugar 1.8, Protein 9.9
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