STRAWBERRY CHAMPAGNE
Strawberry Champagne cocktail is easy to make, refreshing and great for brunch or before dinner. Pureed strawberries and sparkling wine are the dream combo!
Provided by Erin Clarke / Well Plated
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Place the strawberries and lemon juice in a blender or food processor. Puree until smooth.
- Spoon 1 to 2 tablespoons of the puree into the bottom of a champagne flute and top with champagne. With a long spoon, very gently stir. Garnish with a fresh strawberry slice and sip away!
Nutrition Facts : ServingSize 1 (of 4), Calories 100 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Fiber 1 g, Sugar 3 g
STRAWBERRY LIME CHAMPAGNE COCKTAIL
A refreshing yet decadent drink, this Strawberry Lime Champagne Cocktail is just about the best thing to serve at your next brunch get-together!
Provided by Nora from Savory Nothings
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- Mix the strawberry purée with the lime juice and pour it into a champagne flûte. Carefully top with the champagne and garnish before serving immediately.
Nutrition Facts : Calories 74 kcal, ServingSize 1 serving
STRAWBERRY, LIME AND CHAMPAGNE COCKTAIL
Steps:
- In a small saucepan, combine the sugar with 1/2 cup water and simmer the mixture for 5 minutes, or until the sugar is dissolved.
- Let the sugar syrup cool completely. In a food processor, pur`the strawberries with their syrup and the lime juice, transfer the mixture to a large punch bowl, forcing it through a fine sieve if desired, and stir in the sugar syrup, the brandy, and the club soda.
- Chill the mixture, covered, until it is cold. Add the champagne slowly just before serving and serve the punch in punch glasses, each garnished with a strawberry slice and a lime slice.
STRAWBERRY, LIME, AND CHAMPAGNE
Categories Champagne Alcoholic Berry Cocktail Party Strawberry Lime Sparkling Wine Shower Party Gourmet Drink
Yield Makes about 10 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the sugar with 1/2 cup water and simmer the mixture for 5 minutes, or until the sugar is dissolved. Let the sugar syrup cool completely. In a food processor, purée the strawberries with their syrup and the lime juice, transfer the mixture to a large punch bowl, forcing it through a fine sieve if desired, and stir in the sugar syrup, the brandy, and the club soda. Chill the mixture, covered, until it is cold. Add the champagne slowly just before serving and serve the punch in punch glasses, each garnished with a strawberry slice and a lime slice.
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