Brown Sugar Glazed Beets Recipes

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GLAZED BABY BEETS



Glazed Baby Beets image

Provided by Alton Brown

Categories     side-dish

Time 35m

Yield 4 to 5 servings

Number Of Ingredients 4

20 baby beets, scrubbed
2 cups apricot juice
3 tablespoons white balsamic vinegar
2 tablespoons honey

Steps:

  • In a large saute pan, add the beets and the apricot juice. Cover and cook on medium high for 10 minutes. Add the vinegar and honey and cook for another 10 minutes. Pull off of the heat and keep covered for an additional 5 minutes.

GLAZED BEETS



Glazed Beets image

My grandmother used this recipe to get us little vegetable haters to eat our beets! Her special dish made beets taste nearly as good as candy. With the tart-sweet scent of Glazed Beets in the air, it never took us long to jump down from the climbing tree out back when we were called to dinner.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6

1 can (16 ounces) sliced or diced beets
2 tablespoons sugar
1 tablespoon cornstarch
1/4 teaspoon salt
3 to 4 tablespoons white vinegar
2 tablespoons butter

Steps:

  • Drain beets, reserving 1/3 cup juice. In a saucepan, combine the sugar, cornstarch and salt. Stir in beet juice and vinegar; cook and stir over medium-high heat until thickened and bubbly. Cook and stir 2 minutes more. Add beets and butter; heat through.

Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 426mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.

BROWN SUGAR GLAZED BEETS



Brown Sugar Glazed Beets image

From Eating Well Magazine: "Sweet glaze on beets or other root vegetables helps to balance their earthy flavor. This easy recipe will work with steamed carrots, turnips or rutabaga too."

Provided by accidental glutton

Categories     Vegetable

Time 20m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 6

3 tablespoons dark brown sugar
2 tablespoons orange juice
1 tablespoon unsalted butter
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
3 cups steamed cubed beets, 1/2- to 1-inch cubes

Steps:

  • Combine brown sugar, orange juice, butter, salt and pepper in a large nonstick skillet.
  • Cook over medium heat until the sugar and butter are melted and starting to bubble.
  • Stir in beets and cook until most of the liquid has evaporated and the beets are coated with glaze, 6 to 8 minutes.
  • Serve hot or warm.

Nutrition Facts : Calories 82.8, Fat 2.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 165.4, Carbohydrate 15.8, Fiber 1.7, Sugar 13.8, Protein 1.5

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