SPICY CUCUMBER SOUP WITH YOGURT BY SY
This is a wonderful Cold Yogurt Soup for a hot summers day! Try chopping up the cucumbers very fine or leave them on the chunky side! It you chop up the cucumbers real fine and add more water, you then have a good "Yogurt Drink" instead of a soup! Also, other variations for this Cold Yogurt Soup are using chicken stock, buttermilk, sour cream, touch of tabasco... Enjoy!
Provided by SkipperSy
Categories Southwest Asia (middle East)
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put cucumbers in a bowl or colander and sprinkle with salt and toss; let stand for about 15-30 minutes
- Put yogurt, sour cream and about 1 cup water into a bowl and blend till smooth (Like the consistency of buttermilk)
- Add cucumber, scallion, garlic, lemon, jalapeno pepper to yogurt mixture. Use a motorized hand blender to chop the cucumber finer and leaving some small chunks; not to fine though. (A Braun hand mixer-chopper works well for blending the yogurt in step #2 and this step #3
- Put into refrigerator to chill
- Serve cold and topped with any combo of fresh dill, mint leaves, chivesà Mrs. Dash spices and/or salt to taste.
SPICY PEPPER & TOMATO SOUP WITH CUCUMBER YOGURT
Serve this healthy, vibrant, veggie blend cold as a Spanish-style gazpacho or hot as a comforting supper
Provided by Good Food team
Categories Dinner, Soup
Time 45m
Number Of Ingredients 11
Steps:
- Heat the oil in a large saucepan. Tip in the onions, carrot and peppers. Cook gently for 15 mins, to soften. Add the garlic and chilli, and cook for a few mins more. Pour over the chopped tomatoes and 800ml of the stock. Bring to the boil and simmer for 10-15 mins until the veg is completely tender.
- Meanwhile, mix the yogurt, cucumber and mint in a bowl, and season.
- Blitz the soup with a hand blender until smooth, using the extra stock to thin if it has become too thick. Heat through, season and spoon into bowls. Serve with a dollop of the yogurt mixture on top and a drizzle of olive oil.
Nutrition Facts : Calories 221 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 19 grams sugar, Fiber 7 grams fiber, Protein 7 grams protein, Sodium 0.8 milligram of sodium
SPICY RED PEPPER TOMATO SOUP WITH GREEK YOGURT
Balsamic vinegar may be substituted with fresh lemon juice. This is probably the BEST soup I have ever made. It is sooooooooo good, you HAVE to try this!
Provided by Shannon Cooks
Categories Greek
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Wash and dry tomato and peppers. Cut in half lengthwise and core.
- Meanwhile wrap the garlic in foil and roast in 400 degree oven for 10 minutes or until soft .
- Toss the tomato and pepper with olive oil, balsamic vinegar, sugar, salt and pepper and grill on high heat 4-5 minutes or until tender.
- Remove garlic from oven and squeeze roasted garlic out of each individual clove.
- Place roasted vegetables and garlic in a food processor and pulse until thick paste consistency.
- Place the mixture in a large pot and dilute with chicken broth over medium heat.
- Reduce a bit until desired consistency. Add olive oil and adjust flavor with salt and pepper if necessary.
- Combine yogurt, lemon zest and hot sauce in a small mixing bowl.
- Divide soup into four separate soup bowls. Add a dollop of yogurt in the center of the soup and garnish basil and chopped scallion.
Nutrition Facts : Calories 329.1, Fat 22.2, SaturatedFat 3.2, Sodium 415.4, Carbohydrate 30.2, Fiber 7.7, Sugar 18.1, Protein 7.7
SPICY CUCUMBERS WITH YOGURT, LEMON AND HERBS
This recipe brings together two contrasting components to create a bright summer dish. A simple yogurt sauce is dressed up with herbs and zest, then topped with cucumbers that have marinated in a spicy oil. Coriander, cumin and red-pepper flakes bloom in a neutral oil, and the cucumbers take on the flavors as they sit. For the yogurt, a variety of garden fresh herbs work well, but dill and mint are crucial. Both the yogurt and the cucumbers can be prepared up to a day in advance and kept refrigerated until serving. When you're ready, spread the yogurt sauce in a wide bowl or plate. Spoon the cucumbers on top evenly so each each bite gets a little yogurt and a little cucumber: One will temper the spiciness of the other. Save a handful of the herbs for a fresh garnish.
Provided by Yewande Komolafe
Categories easy, salads and dressings, vegetables, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Toss the cucumber pieces with 1 teaspoon salt and set in a colander in the sink to drain.
- In a small pot, heat the oil over medium heat. Add the coriander and cumin, and toast until fragrant, stirring to avoid scorching, about 1 minute. Remove oil from heat, add red-pepper flakes and allow to cool.
- In a medium bowl, toss the salted cucumber pieces with the scallions, spiced oil and apple cider vinegar. Allow to marinate in the refrigerator for 15 minutes or overnight while you prepare the yogurt.
- In a small bowl, combine the yogurt, half of the herbs (mint, dill and parsley), zest and juice of the lemon and the olive oil. Stir to incorporate, and season to taste with salt and pepper.
- Spread the yogurt mixture on a plate or the bottom of a shallow bowl. Using a slotted spoon to drain the cucumbers and scallions of excess liquid, evenly place the cucumbers and scallions on top of the yogurt. Finish with the remaining chopped herbs and pine nuts (if using), and serve immediately.
SPICY CUCUMBER SOUP
This vegetarian soup is thick and savory with just the right amount of kick from curry and spices.
Provided by Chelsea!
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the olive oil in a saucepan over medium heat. Stir in the onions and garlic, and cook until the onion is very soft, about 10 minutes. Stir in the cucumber, vegetable broth, and milk. Season with soy sauce, parsley, red pepper flakes, cayenne pepper, curry powder, and sesame oil. Bring to a simmer over medium-high heat, then reduce the heat to medium-low, cover, and simmer 10 minutes more. Transfer the hot soup to a blender, and carefully puree until the soup is creamy yet slightly grainy.
Nutrition Facts : Calories 133.1 calories, Carbohydrate 11.3 g, Cholesterol 2.4 mg, Fat 9.2 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 583.4 mg, Sugar 5.4 g
More about "spicy pepper tomato soup with cucumber yogurt recipes"
SPICY TOMATO SOUP WITH CALABRIAN CHILIES ~ BARLEY
From barleyandsage.com
CLASSIC TOMATO SOUP (BEST EVER RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
EASY 15-MINUTE SPICY GAZPACHO RECIPE ⋆ EASY VEGAN …
From forkintheroad.co
SPICY RED PEPPER TOMATO SOUP WITH GREEK YOGURT RECIPES
From tfrecipes.com
SPICY PEPPER AND TOMATO SOUP WITH CUCUMBER YOGURT
From cafegrayhk.com
SPICY TOMATO AND PEPPER SOUP RECIPE | CENTRAL CO-OP
From centralcoop.co.uk
SPICY PEPPER & TOMATO SOUP WITH CUCUMBER YOGURT - PRESSREADER
From pressreader.com
SPICY PEPPER TOMATO SOUP WITH CUCUMBER YOGURT RECIPES RECIPE
From recipert.com
SPICY PEPPER TOMATO SOUP WITH CUCUMBER YOGURT FOOD
From topnaturalrecipes.com
SPICY PEPPER & TOMATO SOUP WITH CUCUMBER YOGURT
From constantcookbook.com
SPICY PEPPER & TOMATO SOUP WITH CUCUMBER YOGURT RECIPE
From recipe-finder.com
SPICY PEPPER TOMATO SOUP WITH CUCUMBER YOGURT FOOD - HOME …
From homeandrecipe.com
SPICY PEPPER TOMATO SOUP WITH CUCUMBER YOGURT RECIPES
From tfrecipes.com
HOW TO MAKE HOMEMADE SPICY TOMATO SOUP - THE …
From thespeckledpalate.com
SPICY PEPPER AND TOMATO SOUP – COOKPILOT
From cookpilot.com
SPICY TOMATO SOUP - I HEART VEGETABLES
From iheartvegetables.com
SPICY TOMATO SOUP · SEASONAL CRAVINGS
From seasonalcravings.com
SOUPS ON INSTAGRAM: "RECENT EATS SETTLING IN AT MADISON OVERNIGHT ...
From instagram.com
SPICY PEPPER & TOMATO SOUP WITH CUCUMBER YOGURT
From bbcgoodfoodme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love