Lime Meltaways Cookie Recipes
LIME MELTAWAYS FROM ''THE MARTHA STEWART SHOW''
The recipe for these delicious lime meltaways made on "The Martha Stewart Show" is from "Martha Stewart's Cookies."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 8
Steps:
- Put butter and 1/3 cup confectioners' sugar in the bowl of an electric mixer fitted with the whisk attachment, and mix on medium speed until pale and fluffy. Add lime zest and juice and vanilla, and mix until fluffy.
- Whisk together flour, cornstarch, and salt in a bowl. Add to butter mixture, and mix on low speed until just combined.
- Divide dough in half. Place each half on an 8-by-12-inch sheet of parchment paper. Roll in parchment to form a log 1 1/4 inches in diameter, pressing a ruler along edge of parchment at each turn to narrow log. Refrigerate logs until cold and firm, at least 1 hour.
- Preheat oven to 350 degrees. Remove parchment from logs; cut into 1/4-inch-thick rounds. Space rounds 1 inch apart on baking sheets lined with parchment paper. Bake cookies until barely golden, about 13 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool slightly, 8 to 10 minutes. While still warm, toss cookies with remaining 2/3 cup sugar in a resealable plastic bag. Cookies can be stored in airtight containers at room temperature up to 2 weeks.
LIME MELTAWAYS
Steps:
- Put butter and 1/3 cup confectioners' sugar in the bowl of an electric mixer fitted with the whisk attachment, and mix on medium speed until pale and fluffy. Add the lime zest and juice and the vanilla, and mix until fluffy.
- Whisk together flour, cornstarch, and salt in a bowl. Add to butter mixture, and mix on low speed until just combined.
- Divide dough in half. Place each log on an 8 by 12-inch sheet of parchment. Roll in parchment to form a log 1 1/4 inches in diameter, pressing a ruler along edge of parchment at each turn to narrow log. Refrigerate logs until cold and firm, at least 1 hour.
- Preheat oven to 350°F. Remove parchment from logs; cut into 1/4-inch-thick rounds. Space rounds 1 inch apart on baking sheets lined with parchment paper. Bake cookies until barely golden, about 13 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool slightly, 8 to 10 minutes. While still warm, toss cookies with remaining 2/3 cup sugar in a resealable plastic bag. Cookies can be stored in airtight containers at room temperature up to 2 weeks.
LIME MELTAWAYS
Make and share this Lime Meltaways recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 30m
Yield 36 meltaways
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Line baking sheets with parchment.
- Cream butter and 1/3 cup sugar until fluffy.
- Add the lime juice, zest and vanilla and beat until fluffy.
- In another bowl, combine together flour, cornstarch and salt.
- Add to butter mixture and beat until combined.
- Roll into a log and chill for 1 hour.
- Slice logs into 1/8-inch rounds.
- Place rounds on sheets and bake until golden, 11-15 minutes.
- While still warm, place cookies in bag with the rest of the powdered sugar and toss gently to coat.
- They are tender and may break apart.
Nutrition Facts : Calories 71.9, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 16.9, Carbohydrate 8.5, Fiber 0.2, Sugar 3.3, Protein 0.7
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