Cherry Cobbler Cake Recipes

CHERRY COBBLER RECIPE WITH PIE FILLING

Cherry Cobbler Recipe with Pie Filling image

Cherry Cobbler with canned pie filling is about the easiest cobbler recipe you can make! No fresh cherries, no extra needed - simple dough for a covered cherry mixture that bakes up in 40 minutes and is not only holiday friendly but a family favorite dessert recipe. Quite like a dump cake recipe, this cobbler recipe is even easier with canned filling and buttery flour. No biscuit dough or complicated roll outs needed, this cherry cobbler can use any flavor pie filling to create the custom cobbler flavors you want with the fruit you love to eat. Serve canned cherry cobbler warm over vanilla ice cream and add a bit of Cool Whip Topping. The light golden brown cake crust has about a 10 minute assembly time and comes together ridiculously easy. Considered an upside down cobbler, this dessert recipe helps you enjoy a homemade dessert when you really do not even feel like baking.

Provided by Trisha Haas - Salty Side Dish

Time 55m

Number Of Ingredients 6

Ingredients

1/4 cup butter (which is equal to 4 tablespoons butter)
1 cup flour
3/4 cup white sugar
1 teaspoon baking powder
1 cup milk
1 can (21 oz, cherry pie filling)

Steps:

Add butter to a 1-1/2 quart casserole dish and place into a cold oven. Preheat the oven to 350 and let butter melt.
In a mixing bowl, add flour, sugar, and baking powder and mix well. Stir in milk until combined.
Once butter is melted, pour batter into pan with butter. Top with dollops of cherry pie filling.
Bake for 40-45 minutes or until brown on top.
Let stand to cool before serving warm as is or over vanilla ice cream

Nutrition Facts : ServingSize 1 g, Calories 267 kcal, Carbohydrate 43 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 156 mg, Fiber 1 g, Sugar 27 g, TransFat 1 g, UnsaturatedFat 3 g

CHERRY COBBLER

Cherry Cobbler image

This is my family's favorite dessert, whether we are at home or camping! This is especially yummy when served warm with vanilla ice cream. White cake mix works as well as yellow.

Provided by Bryanne Affleck Robison

Categories Desserts Cobbler Recipes Cherry Cobbler Recipes

Time 55m

Yield 12

Number Of Ingredients 4

Ingredients

3 ¾ cups cherry pie filling
1 package yellow cake mix
½ cup brown sugar
½ cup butter, cut in small pieces

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line the inside of a Dutch oven with aluminum foil.
Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Dot the top with butter pieces. Put lid on the Dutch oven.
Bake in preheated oven until the top is golden brown, 45 to 90 minutes.

Nutrition Facts : Calories 388.3 calories, Carbohydrate 66.7 g, Cholesterol 21.2 mg, Fat 12.8 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 5.6 g, Sodium 359.2 mg, Sugar 27.8 g

CHERRY COBBLER II

Cherry Cobbler II image

This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries.

Provided by Jan Lester

Categories Desserts Cobbler Recipes Cherry Cobbler Recipes

Yield 12

Number Of Ingredients 6

Ingredients

½ cup butter
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk
1 (21 ounce) can cherry pie filling

Steps:

Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 39.6 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 112.6 mg, Sugar 17.6 g

CHERRY COBBLER CAKE

Cherry Cobbler Cake image

Make and share this Cherry Cobbler Cake recipe from Food.com.

Provided by grandma2969

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

18 1/4 ounces white cake mix
3 large eggs
1 1/3 cups water
1/2 cup vegetable oil
1 cup granulated sugar
2 tablespoons cornstarch
2 (16 ounce) cans pitted tart red cherries
2 tablespoons butter, melted
red food coloring
3/4 teaspoon almond extract
whipped cream

Steps:

Preheat oven to 350*.grease and flour 13x9 baking pan.
Combine cake mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes.
Pour into pan.
Combine sugar, cornstarch in large bowl. Add cherries with juice, melted butter and almond extract and 8-12 drops of red food coloring. Stir until blended.
Spoon cherry mixture over batter.
Bake at 350* for 60-65 minutes or until golden brown. Serve warm or cold with whipped topping.

Nutrition Facts : Calories 408.9, Fat 17.2, SaturatedFat 3.5, Cholesterol 58, Sodium 322.6, Carbohydrate 61.1, Fiber 1.6, Sugar 46.9, Protein 4.3

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