Grandmas Popovers Recipes
GRANDMA'S POPOVERS
Still warm from the oven, popovers are always a fun accompaniment to a homey meal. I was raised on these - my grandmother often made them for our Sunday dinners. The recipe could not be simpler. -Debbie Terenzini, Lusby, Maryland
Provided by Taste of Home
Time 40m
Yield 6 popovers.
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Beat eggs and milk; whisk into dry ingredients just until combined. Cover and let stand at room temperature for 45 minutes. Grease cups of a popover pan well with butter or oil; fill cups of two-thirds full with batter., Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake 15 minutes longer or until deep golden brown (do not underbake)., Run a table knife or small metal spatula round edges of cups to loosen if necessary. Immediately remove popovers from pan; prick with a small sharp knife to allow steam to escape. Serve immediately.
Nutrition Facts : Calories 132 calories, Fat 3g fat (1g saturated fat), Cholesterol 109mg cholesterol, Sodium 105mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
GRANDMA'S POPOVERS
Still warm from the oven, popovers are always a fun accompaniment to a homey meal. I was raised on these - my grandmother often made them for our Sunday dinners. The recipe could not be simpler. -Debbie Terenzini, Lusby, Maryland
Provided by Allrecipes Member
Time 40m
Yield 9
Number Of Ingredients 4
Steps:
- In a bowl, combine flour and salt. Combine eggs and milk; whisk into dry ingredients just until blended. Using two 12-cup muffin tins, grease and flour five alternating cups of one tin and four cups of the second tin; fill two-thirds full with batter. Fill the empty cups two-thirds full with water. Bake at 450 degrees F for 15 minutes. Reduce heat to 350 degrees F (do not open oven door). Bake 15 minutes longer or until deep golden brown (do not underbake).
Nutrition Facts : Calories 87.9 calories, Carbohydrate 12 g, Cholesterol 64.2 mg, Fat 2.3 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 0.9 g, Sodium 61.8 mg, Sugar 1.4 g
POPOVERS
A popular restaurant was noted for the giant popovers they served with their meals. I decided to do the same for special birthdays and other occasions. These popovers soon became family favorites, and they've been one of my specialties for 40 years. -Emma Magielda, Amsterdam, New York
Provided by Taste of Home
Time 45m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a bowl, beat all ingredients just until smooth. Pour into four greased muffin cups. Fill the remaining muffin cups two thirds full with water. , Bake at 450° for 15 minutes. Reduce heat to 350° (do not open door). Bake 20 minutes longer or until deep golden brown (do not underbake).
Nutrition Facts : Calories 188 calories, Fat 5g fat (2g saturated fat), Cholesterol 115mg cholesterol, Sodium 357mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.
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