LIME AIOLI
This Lime Aioli is super easy to make and so refreshing with a good dose of lime juice & zest. Done in just 5 minutes it's the perfect pairing for any type of seafood dish (clams! barbecued shrimp! calamari! fish tacos!) and a must-have side for paella.
Provided by Emmeline Kemperyd
Categories Sauce
Time 5m
Number Of Ingredients 6
Steps:
- Place all ingredients except vegetable oil in a food processor or bowl with high sides. Mix together.
- Start adding the vegetable oil very slowly. Once you've added a bit and the aioli is starting to look creamy, you can add it a bit faster. The sauce is ready once all oil has been mixed in. Taste test, and adjust seasoning as desired.
Nutrition Facts : Calories 453 kcal, Carbohydrate 1 g, Protein 1 g, Fat 52 g, SaturatedFat 41 g, Cholesterol 65 mg, Sodium 119 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ROASTED GARLIC AND LIME AIOLI
Make and share this Roasted Garlic and Lime Aioli recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 55m
Yield 1 1/4 Cups
Number Of Ingredients 8
Steps:
- Peel outer skins from garlic bulbs, leaving cloves together. Cut off top quarter of each bulb. Place bulbs, cut side up, in center of a piece of heavy-duty aluminum foil. Drizzle 1 teaspoon oil over each bulb; fold foil over garlic, sealing tightly. Bake at 425° for 45 minutes or until soft. Remove from oven; cool. Remove and discard garlic clove skins. Scoop out pulp; mash and stir until smooth.
- Combine roasted garlic and remaining ingredients in a small bowl; stir well. Cover and chill 2 hours.
Nutrition Facts : Calories 810.3, Fat 70, SaturatedFat 10.2, Cholesterol 48.9, Sodium 2293.9, Carbohydrate 48.5, Fiber 0.2, Sugar 12.5, Protein 2.1
LIME AIOLI
Aioli tastes terrific on everything from potato sides to fish entrées. And this version-made with fresh lime zest and juice-is a cinch to make.
Provided by My Food and Family
Categories Home
Time 5m
Yield 16 servings, 1 Tbsp. each
Number Of Ingredients 4
Steps:
- Combine ingredients.
Nutrition Facts : Calories 30, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 75 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 0 g
WASABI AND LIME AIOLI
From the Closet Cooking Blog. This would be so good on many things! Salmon, turkey burgers, fried calamari...
Provided by dicentra
Categories < 15 Mins
Time 5m
Yield 1/4 cup
Number Of Ingredients 3
Steps:
- Mix everything together well.
JALAPENO-LIME AIOLI
I use jalapeno peppers because they are not as hot as habanero chili peppers which are the hottest you can buy. They are available in yellow, orange, or red, depending on their state of ripeness. They have a wonderful flavour but are approximately 60 times hotter than jalapenos. This recipe was one which I used for a wedding reception in British Columbia, which I catered. You may recognize it from Martha Stewart's Hors D'Oeuvres Handbook.
Provided by TOOLBELT DIVA
Categories Kosher
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Place the garlic and salt in the bowl of a food processor.
- Process until pureed.
- Add the egg and egg yolk and process, scraping down the sides of the bowl to combine the ingredients thoroughly.
- With the machine running, very slowly add the canola oil,.
- a few drops at a time at first; and then in a thin steady stream; it will emulsify and thicken.
- Once the oil is added and the aioli has formed,.
- quickly pulse in the lime zest and the lime juice.
- Transfer to a bowl and stir in the peppers.
- The aioli may be refrigerated in an airtight container for up to 1 day.
Nutrition Facts : Calories 1383.7, Fat 151.8, SaturatedFat 12.4, Cholesterol 280.9, Sodium 1603.3, Carbohydrate 4.1, Fiber 0.6, Sugar 1.3, Protein 6.5
CHIPOTLE-LIME AIOLI
Delicious served over feesh. (Fish, but I can't seem to pronounce it correctly.) Serving size is estimated.
Provided by Sandi From CA
Categories Sauces
Time 2m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine mayonnaise, chipotle puree, water, lime juice, garlic, cilantro and salt.
Nutrition Facts : Calories 155.5, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 304.9, Carbohydrate 10.1, Fiber 0.1, Sugar 2.7, Protein 0.4
CILANTRO LIME AIOLI
Steps:
- Directions: 1. Combine all ingrediants in a small food processor (or favourite blender) and mix until blended.
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