TUSCAN SHRIMP WITH WHITE BEANS
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Drain the beans over a bowl and reserve the liquid. Put the white beans in a large skillet with just enough of their liquid to moisten them. Add 2 tablespoons of the olive oil and bring the beans to a low simmer. Keep them warm while you prepare the shrimp.
- Heat 1/4 cup oil in a large skillet over high heat. Add the shrimp, season with salt and cook for about 1 minute, tossing frequently. Remove the shrimp with tongs to a bowl. Add the garlic to the pan and saute until the garlic browns. Add the serrano chile or chili flakes and cook for 1 minute. Add the tomato and basil and stir briefly, then add the lemon juice. Season with salt and pepper. Cook for about 1 minute, and then stir in the shrimp. Toss well and cook briefly to reheat the shrimp. Remove the shrimp mixture to a plate and sprinkle with parsley.
- Spoon the white beans on a platter or individual plates. Drizzle them with the best olive oil you have, and then top with the shrimp. Serve warm.
CORN AND LIMA BEAN RAGOUT
Provided by Molly O'Neill
Categories dinner, lunch, weekday, main course, side dish
Time 30m
Yield Four servings
Number Of Ingredients 9
Steps:
- Place 1 1/2 cups of the corn in a food processor with the milk. Process until pureed.
- Heat the olive oil in a large heavy-bottomed skillet. Add the shallots and cook until softened, about 5 minutes. Add the remaining corn and the lima beans and cook for 5 minutes, stirring often. Stir in the corn puree.
- Cover the skillet and cook, stirring occasionally, until the beans are tender, about 15 minutes. Uncover and stir in tomatoes, olives, salt and pepper. Taste and adjust seasoning if needed. Divide among 4 plates and serve immediately.
GRILLED HALIBUT WITH LIMA BEAN AND ROASTED TOMATO SAUCE
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Core tomatoes, then halve crosswise. Stud the cut side of each half with garlic slivers, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper (total). Arrange tomatoes, cut sides up, in a lightly oiled shallow baking pan, then drizzle evenly with 1 tablespoon oil. Roast until just soft and wilted, 15 to 20 minutes.
- While tomatoes roast, cook beans in a 6- to 8-quart pot of boiling salted water , uncovered, until just tender, 5 to 8 minutes. Drain in a colander and cool slightly, about 10 minutes. When beans are cool enough to handle, gently slip off skins. Coarsely chop beans and roasted tomatoes, then toss with basil, remaining tablespoon oil, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, and lemon juice (to taste).
- Prepare grill for cooking over medium-hot charcoal (moderate heat for gas). If using a charcoal grill, open vents on bottom of grill, then light charcoal. When charcoal turns grayish white (about 15 minutes from lighting), hold your hand 5 inches above grill rack to determine charcoal heat. It is medium-hot when you can hold your hand there for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce to moderate setting.
- Pat fish dry and season both sides with salt and pepper. Grill on lightly oiled grill rack, covered only if using gas grill, turning over once, until just cooked through, 6 to 8 minutes total.
- Serve fish topped with bean and roasted tomato sauce.
GRILLED CORN, LIMA BEAN AND LOBSTER RAGOUT
Provided by Molly O'Neill
Categories dinner, project, main course
Time 40m
Yield Four appetizer servings
Number Of Ingredients 7
Steps:
- Grill the corn over hot coals until charred, about 10 minutes. Set aside to cool. Husk. Using a sharp knife, cut the kernels off the cob. Set aside. Cut the lobster claws in half lengthwise. Cut the tail into 8 pieces crosswise. Set both aside.
- Combine the olive oil, lima beans and grilled corn in a large nonstick or cast-iron skillet. Saute over medium heat for 3 minutes. Add the chicken broth, salt and pepper. Reduce heat to low and continue cooking until the lima beans are tender, about 7 to 10 minutes. Season to taste with salt and pepper.
- Divide the ragout between 4 bowls. Garnish each with 2 pieces of lobster tail and half a claw.
Nutrition Facts : @context http, Calories 423, UnsaturatedFat 6 grams, Carbohydrate 43 grams, Fat 8 grams, Fiber 7 grams, Protein 48 grams, SaturatedFat 2 grams, Sodium 1086 milligrams, Sugar 10 grams, TransFat 0 grams
More about "lima bean ragout with grilled shrimp recipes"
GIANT LIMA BEAN RAGOUT (OR SOUP) - THE NEW YORK TIMES
Web 2010-07-27 1. Bring the beans to a simmer over medium-low heat. 2. Heat the olive oil over medium heat in a medium saucepan or nonstick skillet, and add the onion, carrot and celery.
From nytimes.com
From nytimes.com
See details
LIMA BEANS AND SHRIMP RECIPE : OPTIMAL RESOLUTION LIST
Web Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian …
From recipeschoice.com
From recipeschoice.com
See details
CORN AND LIMA BEAN RAGOUT RECIPE - EASY RECIPES
Web 1 box (10 oz) frozen whole kernel corn, thawed: 2 boxes (9 oz each) frozen baby lima …
From recipegoulash.cc
From recipegoulash.cc
See details
GRILLED SWORDFISH WITH LIMA-BEAN-AND-HERB BUTTER RECIPE
Web 2019-06-04 In a small saucepan, cover the lima beans with water and bring to a boil. …
From foodandwine.com
From foodandwine.com
See details
GRILLED SHRIMP WITH WHITE BEANS, SAUSAGE & ARUGULA RECIPE
Web In a large pot, bring the beans up to a simmer in 4 cups of fresh, salted water (1 …
From ranchogordo.com
From ranchogordo.com
See details
GARLIC SHRIMP AND WHITE BEANS RECIPE | BON APPéTIT
Web 2012-09-17 Preparation. Step 1. Preheat broiler. Heat 2 Tbsp. oil in a large, heavy, …
From bonappetit.com
From bonappetit.com
See details
LIMA BEANS AND SHRIMP | LOUISIANA KITCHEN & CULTURE
Web Cook 15 minutes. Use a potato masher to mash some of the beans, for thickening. Add …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
See details
SKILLET BARBECUE BEANS RECIPE | RECIPE - RACHAEL RAY SHOW
Web 2021-07-01 Heat oil in a large skillet over medium-high heat. Add bacon, if using, and …
From rachaelrayshow.com
From rachaelrayshow.com
See details
BABY LIMA BEANS AND SHRIMP RECIPES | SPARKRECIPES
Web Grilled Shrimp and Black Bean Tacos. Tacos don't get much better than this. Using chili …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
SHRIMP AND LIMA BEANS RECIPE : TOP PICKED FROM OUR EXPERTS
Web Lima Beans with Shrimp Lima Beans with Shrimp Put beans in large pot. Check them …
From recipeschoice.com
From recipeschoice.com
See details
LIMA BEANS RECIPES - NYT COOKING
Web Browse and save the best lima beans recipes on New York Times Cooking. X Search. …
From cooking.nytimes.com
From cooking.nytimes.com
See details
LIMA BEAN RAGOUT WITH GRILLED SHRIMP RECIPE | EAT YOUR BOOKS
Web Save this Lima bean ragout with grilled shrimp recipe and more from A Well …
From eatyourbooks.com
From eatyourbooks.com
See details
LIMA BEAN RAGOUT WITH TOMATOES AND THYME - MAYO CLINIC
Web 2018-12-19 Add the lima beans and cook until just tender-crisp, about 6 minutes. …
From mayoclinic.org
From mayoclinic.org
See details
LIMA BEANS WITH SHRIMP AND ANDOUILLE :: RECIPES - CAMELLIA BRAND
Web Add everything except the shrimp to a Dutch oven. Bring to a boil and reduce to simmer. …
From camelliabrand.com
From camelliabrand.com
See details
SHORT RIB RAGOUT WITH EGG PASTA - RECIPES | BLUE JEAN CHEF
Web Instructions. To make the sauce, season the short ribs with salt and black pepper. Heat …
From bluejeanchef.com
From bluejeanchef.com
See details
LIMA-BEAN RAGOUT WITH GRILLED SHRIMP - DINING AND COOKING
Web The shrimp: 6 large cloves garlic, peeled and minced; 2 jalapenos, seeded and minced; …
From diningandcooking.com
From diningandcooking.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love