Lightly Picked Cucumber And Caviar Recipes

LIGHTLY CURED HAMACHI WITH CILANTRO, PEANUT, LIME AND TAMARIND

Lightly Cured Hamachi with Cilantro, Peanut, Lime and Tamarind image

This hamachi crudo preparation is an interpretation of the flavors of Thailand. It hits all the notes of sweet, sour, heat, salt, fat and acid.

Provided by Food Network

Categories appetizer

Time 1h

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 1/4 pounds hamachi, skin off
1 cup granulated sugar
1 cup kosher salt, plus more for seasoning
3 cups water
1/4 cup tamarind paste
2 tablespoons palm sugar
1 dried Thai chile, halved
1/4 cup plus 2 tablespoons extra-virgin olive oil
2 tablespoons lime juice
2 tablespoons crushed roasted peanuts
2 ounces salmon roe
3 radishes, thinly sliced on a mandoline
Mint leaves, sliced into a chiffonade, for garnish
Micro cilantro, for garnish
Flaky sea salt, for garnish

Steps:

Place the hamachi into a shallow dish and cover with the sugar. Rub the sugar all over the fish and pack it on tightly. Let it sit for 10 minutes. Wash the fish and pat dry. Repeat this process with the kosher salt, allowing it to sit for 10 minutes. Wash the fish again and pat dry.
Add the water, tamarind, palm sugar and Thai chile to a small saucepan. Bring to a boil, then reduce by three-quarters until thickened, about 20 minutes. Add 1/4 cup of the oil and bring back to a boil for 1 to 2 minutes. Turn off the heat and allow to cool.
To make the vinaigrette, combine the lime juice, the remaining 2 tablespoons oil and salt to taste in a small bowl and whisk to combine.
Slice the hamachi into 1/2-inch-thick slices. Place 3 slices onto the bottom of each dish. Garnish each slice evenly with the crushed peanuts, salmon roe and sliced radish. Spoon some of the vinaigrette around the fish, followed by the tamarind sauce. Garnish with mint leaves, micro cilantro and flaky sea salt.

QUICK PICKLED CUCUMBERS

Quick pickled cucumbers image

These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. Add some irresistible crunch to your dish

Provided by Sophie Godwin - Cookery writer

Categories Side dish

Time 30m

Yield serves 2, as a side

Number Of Ingredients 6

Ingredients

1 large cucumber, ends trimmed, cut in half widthways and spiralized into thick ribbons
1 tsp flaky sea salt
1 tbsp white wine vinegar
1 tbsp caster sugar
½ tsp coriander seeds
a small handful of dill, leaves picked

Steps:

Toss the cucumber ribbons with the salt in a colander. Leave for 15 mins then squeeze out any excess moisture with your hands and pat the ribbons dry with a tea towel.
Mix the other ingredients together in a small bowl then stir in the cucumber.

Nutrition Facts : Calories 70 calories, Fat 1 grams fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.5 milligram of sodium

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