Sweet Chipotle Dressing Recipes
SWEET CHIPOTLE DRESSING
A sweet-hot vinaigrette great on cabbage for slaw or dressing heavy greens like romaine or spinach. Toss some with mango or pineapple and red onion to make a great salsa
Provided by Irmgard
Categories Salad Dressings
Time 15m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Place all ingredients, except the oil, in a blender or food processor and blend until very smooth.
- Slowly add oil in a thin stream while blender/processor is running and blend until all of the oil is incorporated and emulsified.
Nutrition Facts : Calories 582.7, Fat 55.2, SaturatedFat 3.9, Sodium 1475, Carbohydrate 24.8, Fiber 1.7, Sugar 20.4, Protein 1.6
SWEET POTATO DRESSING
I got this recipe from a women who made and placed it out on a buffet a few years back. I remember it being an interesting side to our turkey. Tell me what you think!
Provided by TishT
Categories Yam/Sweet Potato
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Brown celery, both onions, and both meats together.
- Add pepper if desired.
- Drain in a colander to remove grease, pat with paper towels.
- Wipe pan with a paper towel, then return the drained meat mixture to the pan.
- Add the cooked and mashed sweet potatoes, along with the chicken broth.
- Blend together.
- Add shredded French bread and bake in a 300°F oven for 1 1/2 hours.
Nutrition Facts : Calories 210.3, Fat 8.5, SaturatedFat 3.1, Cholesterol 27, Sodium 184.9, Carbohydrate 23.7, Fiber 3, Sugar 4, Protein 9.7
CHIPOTLE SWEET POTATO SALAD
I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers and they tasted delicious together. I took those flavors and developed them into this creamy, smoky potato salad. -Carolyn Eskew, Dayton, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 45m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Place sweet potatoes in a parchment-lined 15x10x1-in. baking pan; cover tightly with foil. Roast until tender, 25-30 minutes. Cool. Transfer to a large bowl., Add onion, celery, poblano and jalapeno. Combine mayonnaise, lime juice, chipotle pepper, salt and pepper; pour over potato mixture and toss gently to coat. Refrigerate, covered, until serving. Sprinkle with cilantro.
Nutrition Facts : Calories 322 calories, Fat 18g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 278mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 5g fiber), Protein 3g protein.
CHIPOTLE DRESSING
Easy dressing to jazz up anything. Can use regular or greek yogurt, or sour cream depending on what will suit what you are putting it on. I suppose you could use mayo too, but I have not tried it. Also, I pick the vinegar to suit what I am putting it on, I've tried: white, apple cider, malt, red wine, rice, and they were all good. I take the entire can of chipotle in adobo & put it in the mini chopper & blend it into a paste. I freeze it in tablespoon portions in an ice cube tray and once frozen put them in a freezer bag to be used in sauces, or soups, etc.
Provided by LaraKN
Categories Salad Dressings
Time 1h5m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients until well combined.
- Cover & chill for 1 hour.
Nutrition Facts : Calories 19.1, Fat 1, SaturatedFat 0.6, Cholesterol 4, Sodium 159.5, Carbohydrate 1.5, Sugar 1.4, Protein 1.1
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