CINNAMON CHOCOLATE CAKE
Make and share this Cinnamon Chocolate Cake recipe from Food.com.
Provided by loof751
Categories Dessert
Time 35m
Yield 16-20 serving(s)
Number Of Ingredients 17
Steps:
- Sift sugar and flour into a large bowl.
- In a saucepan, mix 1/2 cup margarine, shortening, 4 tablespoons cocoa, and water. Bring to a rapid boil.
- Pour over flour/sugar mixture and mix well.
- Add buttermilk, eggs, baking soda, cinnamon, and 1 teaspoon vanilla and blend well.
- Pour batter into a greased 15x11 inch pan and bake at 400 degrees for 20 minutes.
- To make topping, mix powdered sugar, 1/3 cup cocoa, 1 teaspoon vanilla, 1/2 cup butter, milk and blend well. Stir in pecans.
- Pour over warm cake and use a warm knife to spread.
CHILI CHOCOLATE CINNAMON CAKE
Make and share this Chili Chocolate Cinnamon Cake recipe from Food.com.
Provided by Lorac
Categories Dessert
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- ---ForThe Cake---.
- Preheat oven to 350°F, grease, flour and line, with parchment paper, the bottom of 2 nine inch round cake pans.
- In a heavy saucepan, whisk buttermilk, butter, cocoa and chili powder over medium heat until all the butter has melted.
- In a large mixing bowl, whisk together sugar, flour, cinnamon, baking soda and salt.
- In a small bowl, whisk eggs and vanilla.
- Pour chocolate mixture over flour mixture and whisk until blended, add egg mixture and whisk again, then stir in hazelnuts.
- Pour batter into prepared pans and bake 30- 35 minutes or until toothpick inserted in center comes out clean.
- Transfer to to baking racks, cool 10 minutes, remove from pans, return to racks and cool completely.
- ---ForThe Whipped Cream---.
- Chill bowl and beaters in the refrigerator until cold.
- Beat cream until it starts to thicken, add sugar and cream of tartar, continue beating until soft peaks form, add vanilla and beat until stiff peaks form.
- ---ForThe Raspberry Squeeze Sauce---.
- Puree raspberries and liquid in a blender or processor, strain in a sieve and store in squeeze bottle in the refrigerator (can be made 4-5 days ahead of time).
- ---ToAssemble And Serve---.
- Place one cake layer on a serving dish and top with 1/2 the whipped cream, add second layer and the remaining whipped cream.
- Chill at least 2 hours.
- Place cake slices on desert dishes and drizzle raspberry sauce in a decorative pattern around the edges.
CINNAMON CHOCOLATE CAKE
What makes this recipe different from the normal chocolate cake is the cola added. Do not use diet.
Provided by CoffeeB
Categories Dessert
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 18
Steps:
- In a large bowl, sift together flour, sugar, baking soda, cinnamon and salt.
- Stir in marshmallows.
- Set aside.
- In a small saucepan, bring the cocoa, cola, oil and butter to a boil.
- Pour over flour mixture.
- Mix well.
- Stir in eggs, buttermilk and vanilla.
- Pour into a greased 9x13 inch baking pan.
- Bake at 350 degrees for 35-40 minutes.
- Do not overbake.
- Cool.
- Frosting:.
- In a large saucepan, bring the cocoa, cola and butter to a boil.
- Remove from the heat.
- Stir in powdered sugar and 3/4 cup pecans until blended.
- Spread over cake.
- sprinkle with remaining pecans.
- Cool until frosting is set before cutting.
LIGHT CHOCOLATE CAKE
Light in both color and texture, this cake uses a surprise ingredient and goes well with ice cream. It's somewhat reminiscent of gingerbread.
Provided by T.O.M.
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place the frosting (Yes, the frosting!) and eggs in mixer bowl. Mix at medium until combined.
- Gradually add cocoa, flour, baking powder, and salt while continuing to mix. Scrape bowl as needed.
- Add vanilla, scrape sides of bowl, and mix once more.
- Coat a 6" x 10" (or 8" square) baking dish with floured baking spray.
- Batter will be stiff. Pour and scrape it into the baking dish. Spread with a spatula.
- Bake at 350 for 30 minutes.
- Cool 20 to 30 minutes and serve warm with vanilla ice cream.
LIGHT VERSION CHOCOLATE CINNAMON MAYO CAKE
I got this recipe from a co-worker back in 1970. She brought this to a pot-luck, but didn't tell the men it was made with mayo for fear they wouldn't eat it. Well, it was a big hit and it still is! I've made modifications over the years, but it is still a really good and easy cake. I still haven't figured out a way to make the frosting without using real powdered sugar, tho.
Provided by Simply Chris
Categories Dessert
Time 35m
Yield 12-15 serving(s)
Number Of Ingredients 17
Steps:
- Pre-heat oven to 350.
- Mix all ingredients in order given.
- Pour into a greased and floured 13x9x2 pan.
- Bake 30-35 minutes or until pick inserted in center comes out clean.
- Let cool in pan placed on wire rack.
- Cream sugar, cocoa, butter and cream cheese until smooth.
- Add vanilla and coffee and whip until well blended.
- Add more margarine & cream cheese if necessary to get spreadable consistency.
- Leave cake in pan and spread frosting over top.
Nutrition Facts : Calories 362.9, Fat 7.2, SaturatedFat 4.3, Cholesterol 17.4, Sodium 405, Carbohydrate 71.7, Fiber 3.8, Sugar 42.4, Protein 6.2
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