Garlic Beef Biscuits Recipes

BEEF AND BISCUIT

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits.
• Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer.
• Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.
• Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.

GARLIC BEEF BISCUITS

Steps:

• Preheat oven to 275°F or 140°C.
• Mix the first 5 ingredients in a medium bowl.
• Add in Egg, oil and hot water.
• Stir well. Roll out on a well-floured surface to 1/2 inch thickness. Place on ungreased cooking sheet. Bake on center rack, for about 2 hours until dry and very hard. Let stand overnight to dry thoroughly. Makes 10 big bones and 14 puppy bones.

CHEESE GARLIC BISCUITS II

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
• Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.

GARLIC-HERB BUTTER DROP BISCUITS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
• Sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together in a large bowl. Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. Mix Cheddar cheese and Italian seasoning into the flour mixture.
• Pour milk over the flour mixture while stirring until you get a tough and sticky dough. Drop dough by the tablespoon onto the prepared baking sheet.
• Bake in preheated oven until lightly browned, about 15 minutes.
• Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.

QUICK CHEDDAR GARLIC BISCUITS

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
• Mix biscuit mix, Cheddar cheese, and milk together in a bowl using a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.
• Bake in the preheated oven until biscuits are lightly browned and cooked through, 8 to 10 minutes.
• Heat butter and garlic powder in a saucepan over low heat until melted, about 5 minutes. Brush garlic butter over cooked biscuits.

CHEESE & GARLIC BISCUITS

Steps:

• In a large bowl, combine the baking mix, cheese, garlic powder and salad dressing mix. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto greased baking sheets., Bake at 450° until golden brown, 6-8 minutes. Meanwhile, combine topping ingredients. Brush over biscuits. Serve warm.

PARMESAN GARLIC BUTTER BISCUITS

Steps:

• Preheat oven to 350.
• Remove biscuits from package. Pull each biscuit in half vertically then roll each half into a ball. Finish with remaining biscuits and set them aside.
• Combine melted butter and garlic.
• Spray an 8x8 baking dish or pie plate with cooking spray. Pour half of garlic butter mixture into bottom of baking dish.
• Place biscuit dough over garlic butter in baking dish so they are close together but not touching. Sprinkle biscuits with parmesan cheese.
• Bake for 15 minutes then spoon remaining butter mixture over each biscuit. Bake for 5 more minutes or until browned on top and cooked through. Serve immediately.

BEEF & BISCUIT CASSEROLE

Steps:

• Preheat the oven to 375 degrees F.
• In a large nonstick skillet, brown the ground beef with the onion and green pepper. Drain off any excess fat.
• Stir in the tomato sauce, chili powder, and garlic salt. Let simmer.
• Separate the biscuit dough into 10 biscuits; split each in half. Press 10 biscuit halves over the bottom of an ungreased 8-inch or 9-inch square baking pan.
• In a bowl, mix 1/2 cup of the cheese with the sour cream and egg.
• Remove the meat mixture from the heat and stir in the sour cream mixture. Spoon over the biscuit dough.
• Arrange the remaining biscuit halves on top. Sprinkle with the remaining 1 cup of cheese.
• Bake for 25 to 30 minutes, until golden brown.

GARLIC BEEF DOG BISCUITS

Steps:

• Mix dry ingredients in a bowl.
• Add wet ingredients & stir well.
• Roll out onto a well floured surface to 1cm thickness.
• Cut out desired shapes and place on place 1-2cm apart on a non-stick cookie sheet.
• Bake on centre rack of oven at 140.C for about 2 hours until dry & very hard.
• Let cool completely before storing in an air-tight container.

GARLIC DOG BISCUITS

Steps:

• Preheat oven to 350*.Lightly oil a baking sheet.set aside.
• Combine flour, dry milk, garlic powder and sugar.
• cut in meat drippings till it resemble coarse meal --
• Mix in eggs, and add enough water to form a ball.
• Pat dough onto cookie sheets -- to 1/2" thick.
• Cut out with desired cutters or knife.
• Remove scraps.
• Bake 25-30 minutes.
• Cool in pan on wire rack 5 minutes.
• Remove to rack to cool completely.