Sweet And Savory Cheese Ball Recipes
SWEET & SAVORY CHEESE BALL
When I first got this recipe from a friend of mine I thought it was going to be gross, but when I tasted it, I was blown away. Who would think that a cheese ball with pineapple and olives, onions and bell pepper would be so amazingly good? This is super easy to make and put together. The flavors get better if left to sit...
Provided by Donna Graffagnino
Categories Spreads
Time 20m
Number Of Ingredients 7
Steps:
- 1. In food processor, chop olives until minced fine. Spread mixture into layers of paper towels and squeeze most of the moisture out.
- 2. In food processor chop bell pepper, celery and onion until minced fine. Spread mixture onto layers of paper towels and squeeze most of the moisture out.
- 3. Squeeze most of the moisture out of the crushed pineapple with paper towels.
- 4. In a medium mixing bowl combine all ingredients except cheddar cheese.
- 5. Roll into a ball and wrap in plastic wrap. Put in freezer for about 30 minutes to 1 hour until cheese ball is firm but not frozen.
- 6. Remove from freezer and roll ball into the shredded Cheese. Gently press cheddar into the cheese ball then put on plate or platter in refrigerator until ready to serve.
- 7. Serve with assorted crackers or celery chunks.
SWEET & SAVORY PINEAPPLE CHEESE BALL
One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it, and it's always a hit. -Susan Harrison, Laurel, Maryland
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cheese balls (2 cups each).
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in pineapple, 1-1/2 cups pecans, green pepper, onion and seasoned salt. Shape into two balls. Wrap in plastic; refrigerate at least 30 minutes., Place remaining pecans in a small shallow bowl; roll cheese balls in pecans to coat evenly. Serve with crackers.
Nutrition Facts :
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