Okie Dokie Smoky Recipes

"OKIE DOKIE SMOKY"

Steps:

• 1. Dice your chives. Core and dice your bell pepper.
• 2. Cook your bacon and set aside. Reserve the drippings. Saute the chives, bell peppers and the lil smokies in drippings.
• 3. Add eggs to a bowl and whisk. Add a small amount of water to make your eggs fluffy. Then season your eggs with pepper and salt to taste.
• 4. Add the eggs to the sauteed peppers, chives, and lil smokies, Cook eggs well. When the eggs have cooked, add the reserved bacon. I cut it up, crumbled it and incorporated it to the eggs. Then top with cheese and extra diced chives... Enjoy ;]
• 5. Add salsa and it's breakfast!!! I use Hot Pace Picante. It was a quick, yummy meal.

SIDELINE SMOKIES

Steps:

• Preheat oven to 350°F. Line a baking sheet or jelly roll pan with tin foil.
• Using kitchen scissors cut your bacon into thirds. There's no need to cut each individual piece; cut the whole slab at one time.
• Wrap 1/3 of each bacon slice around a smokie and secure it with a toothpick. After you have wrapped all of the smokies, place them on the baking sheet and sprinkle brown sugar on top of each smokie.
• Bake sausages for 40-45 minutes or until the bacon is crispy and the brown sugar has melted.
• Serve immediately or keep warm in a slow cooker.