Light Lasagna Florentine Recipes

LASAGNA FLORENTINE

Lasagna Florentine image

I found this recipe a few years ago on a Jennie-O turkey package and my family loves it, I try to make it at least once a month. I like how there is spinach in it (gets my son to eat more veggies), and it's made with ground turkey so it's healthier than your typical lasagna. I've made a few changes to the spices, and I usually don't measure, so adjust to your personal tastes. I also sometimes add different veggies, (onions or mushrooms), and whole wheat noodles taste just as good if you can find them, so experiment a little and enjoy!

Provided by KitterKat

Categories One Dish Meal

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

9 -12 uncooked lasagna noodles (I find that 12 works best if you want the lasagna to hold better during serving)
1 1/4 lbs lean ground turkey
2 teaspoons minced garlic
1 teaspoon italian seasoning
26 ounces spaghetti sauce
1 (15 ounce) can diced tomatoes
15 ounces ricotta cheese
2 cups shredded mozzarella cheese, divided
1 egg, slightly beaten
10 ounces frozen spinach, thawed and drained (I often buy fresh spinach leaves, trim off the stems, and saute them for a few minutes instead)
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon ground nutmeg

Steps:

Preheat oven to 350 degrees.
Cook noodles according to package directions.
In a large skillet, cook the turkey and garlic over medium heat until no longer pink. Drain off any grease, return to heat. Add Italian seasoning, spaghetti sauce, and diced tomatoes and simmer for 10 minutes, stirring occasionally.
In a medium bowl, combine ricotta cheese, 1c of mozzarella cheese, egg, spinach, pepper flakes, and nutmeg; mix well.
Spread about 3/4c sauce over the bottom of a 13x9 baking dish. Layer 1/3 of the noodles over the sauce, top with 1 1/2c of the sauce, and 1/2 of the cheese mixture. Repeat the layers, ending with noodles and sauce.
Cover with foil and bake for 50 minutes or until bubbly. Remove foil, and sprinkle with remaining mozzarella cheese. Return to oven and bake additional 5-10 minutes or until the cheese is melted and golden.
Let stand 10 minutes before serving.

Nutrition Facts : Calories 303.3, Fat 14.4, SaturatedFat 6.9, Cholesterol 82.3, Sodium 340, Carbohydrate 21.6, Fiber 2.6, Sugar 4.8, Protein 22.2

LASAGNA FLORENTINE

Lasagna Florentine image

True comfort food! This is just so full of flavor. I add french bread and a garden salad. And maybe a nice glass of your favorite wine!

Provided by MizzNezz

Categories Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

8 ounces noodles, cooked and drained
1 (10 ounce) package frozen chopped spinach, drained well
1 lb ground beef
1 cup chopped onion
1/4 cup chopped green pepper
1 (15 ounce) can tomato sauce
1 teaspoon sugar
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon italian seasoning
1/4 teaspoon pepper
2 cups cottage cheese
1/4 cup grated parmesan cheese
2 cups grated mozzarella cheese

Steps:

Combine the cooked noodles and spinach, set aside.
In lg skillet, brown beef with onion and pepper; drain.
Add tomato sauce and seasonings.
Mix cottage cheese with parmesan.
In 9x13 baking pan, layer noodles, cottage cheese and sauce.
Repeat layers.
Top with nozzarella.
Bake at 375* for 35 minutes, or until cheese is bubbly.

Nutrition Facts : Calories 565, Fat 26.3, SaturatedFat 12.7, Cholesterol 127, Sodium 1437.2, Carbohydrate 41.3, Fiber 4.3, Sugar 6.9, Protein 41.2

LIGHT LASAGNA FLORENTINE

Light Lasagna Florentine image

Make and share this Light Lasagna Florentine recipe from Food.com.

Provided by southernmomma

Categories One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb lean ground turkey
1 medium onion, diced
2 garlic cloves, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 (26 ounce) jar light spaghetti sauce
6 whole wheat lasagna noodles
1 (15 ounce) container fat-free ricotta cheese
8 ounces fat free mozzarella cheese, shredded
5 ounces fresh spinach leaves, coarsely chopped
1 egg white, lightly beaten
1/2 teaspoon dried parsley
1/4 teaspoon fresh ground black pepper

Steps:

Preheat oven to 350.
Cook ground turkey, onion, garlic, basil, and oregano in nonstick skillet until browned. Drain. Add spaghetti sauce and simmer 10 minutes. Add salt and pepper to taste.
Cook pasta according to package directions.
In a large bowl combine ricotta, 4oz mozzarella, spinach, egg white, parsley, and black pepper.
In a 9x13 baking pan, spread 3/4 cup meat sauce. Layer 3 noodles over sauce, top with half of the ricotta mixture, then one cup sauce. Repeat with remaining noodles, ricotta, and sauce.
Cover with foil and bake 50 minutes or until hot and bubbly. Remove foil, add reserved 4oz mozzarella and return to oven until cheese is melted (5 to 10 minutes).
Let stand 10 minutes before serving.

Nutrition Facts : Calories 140.4, Fat 4.8, SaturatedFat 1.3, Cholesterol 49.9, Sodium 285.5, Carbohydrate 3.4, Fiber 1.2, Sugar 1.1, Protein 20

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