Warm Banana Cake With Chocolate Sauce Recipes

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CHOCOLATE BANANA CREAM CAKE



Chocolate Banana Cream Cake image

Provided by Food Network

Categories     dessert

Time 1h2m

Yield 12 servings

Number Of Ingredients 12

Crisco® Original No-Stick Cooking Spray
1 (18.25 oz.) pkg. Pillsbury® Reduced Sugar Devils Food Cake
2 large eggs
2/3 cup Crisco® Pure Canola Oil
1 3/4 cups milk, divided
1 (1 oz.) pkg. sugar free, fat free instant vanilla pudding mix
1 (8 oz.) pkg. cream cheese, softened
1 tsp. imitation banana extract
1 (8 oz.) container sugar free frozen whipped topping, thawed
1 (11.75 oz.) jar Smucker's® Sugar Free Hot Fudge Spoonable Ice Cream Topping
2 large bananas
1 tsp. lemon juice

Steps:

  • HEAT oven to 350 degrees F. Spray bottom of a 9-inch round springform pan with no-stick cooking spray.
  • BLEND cake mix, eggs, oil and 3/4 cup milk in a medium bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes. Spread batter evenly into prepared pan. Bake 38 to 42 minutes. Cool completely.
  • BLEND pudding mix with 1 cup cold milk. In another bowl, beat cream cheese until fluffy. Mix in pudding and banana extract. Blend in whipped topping. Remove 1 cup and reserve. Stir 2/3 cup fudge topping in small bowl until of spreading consistency. Slice bananas 1/4-inch thick. Dip 3 slices in lemon juice. Cover and reserve for garnish.
  • PLACE 2 tablespoons fudge topping into the corner of a 1-quart resealable bag. Knead. Cut small corner off bag. Drizzle fudge topping over top of cake. Refrigerate at least 1 hour. Garnish with reserved banana slices just before serving.
  • REMOVE cake from pan. Cut in half horizontally. Cover bottom layer with fudge topping. Top with sliced bananas and 3 cups pudding mixture. Cover with top cake layer. Spread 1 cup reserved pudding onto center of cake.

WARM BANANA CAKE WITH CHOCOLATE SAUCE



Warm Banana Cake With Chocolate Sauce image

This is so good, it is delicious! Found this on the Godiva site but have made some changes, so as to make easier.

Provided by Manami

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 17

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
3/4 cup granulated sugar
2 large eggs, at room temperature
3 very ripe bananas, mashed
3 ounces godiva dark chocolate, coarsely chopped
2/3 cup whole milk
2 tablespoons heavy cream
1/4 teaspoon vanilla extract
2 tablespoons unsalted butter
2 tablespoons light brown sugar
2 ripe bananas, sliced diagonally, 1/2-inch thick
vanilla ice cream
toasted and chopped walnuts

Steps:

  • Preheat oven to 350ºF.
  • Grease 6-4 oz ramekins with butter and dust with flour.
  • Sift together flour, baking soda, baking powder and salt together and set aside.
  • Mix vegetable oil and sugar in mixing bowl, using electric mixer at medium speed until smooth.
  • Beat in eggs and mashed bananas, using low speed.
  • While continuing to beat at low speed, add sifted dry ingredients, slowly.
  • Continue beating until mixture is thoroughly blended.
  • Divide batter among prepared ramekins.
  • Arrange ramekins on baking sheet and bake for 18-20 minutes until cakes are firm to touch and toothpick inserted into center comes out clean.
  • Place on wire rack and cool for at least 5 minutes.
  • Cakes should be served warm.
  • MAKE THE SAUCE:.
  • Place chocolate in bowl.
  • Heat milk and cream in saucepan to simmer over medium heat.
  • Pour over chocolate and let stand to soften chocolate.
  • Whisk until blended.
  • Whisk in vanilla extract.
  • Set aside keeping sauce warm.
  • MAKE CARAMELIZED BANANAS:.
  • Place butter and sugar in skillet over high heat.
  • Cook until sugar turns amber and caramelizes.
  • Add sliced banana and continue cooking until completely coated.
  • Remove from heat immediately.
  • Remove cakes from ramekins and place onto individual plates.
  • Pour hot chocolate sauce around cake, place scoop of vanilla ice cream onto plate.
  • Arrange 3 of caramelized bananas around cake cake and garnish with walnuts.
  • Serve immediately.
  • Enjoy!

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