Light Cucumber Dill Salad Recipes

CUCUMBER DILL SALAD

Steps:

• Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well., In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers and toss to coat. Cover and refrigerate for at least 15 minutes before serving.

CUCUMBER-DILL SALAD

Steps:

• Peel 2 of the cucumbers.
• Slice all 4 cucumbers thin and place in a large bowl.
• Lightly salt and let stand for 1 hour.
• In a small bowl mix together the minced garlic, yogurt, lemon juice, dill, and pepper.
• Mix well.
• Whisk in the olive oil until well incorporated.
• Drain Cucumbers and place in a salad bowl.
• Pour on the salad dressing and toss gently.
• Chill for 1 hour, lightly toss again and serve.

LIGHT CUCUMBER-DILL SALAD

Steps:

• In a colander, sprinkle the cucumbers with the salt and let stand to drain for 30 minutes.
• Pat dry.
• Meanwhile, soak the onion in cold water for 15 minutes.
• Drain and pat dry.
• In a bowl, mix together the yogurt, dillweed, vinegar and sugar.
• Add the cucumbers and onion and toss to coat.

EASY CUCUMBER SALAD WITH DILL

Steps:

• Combine sliced cucumbers and salt in a large bowl and let sweat for 1 hour. Drain liquid and toss cucumbers with onion slices.
• Combine white vinegar and water in a saucepan over medium-low heat. Stir in sugar until dissolved and simmer until liquid turns clear, 3 to 5 minutes. Pour dressing over cucumbers and onions and stir in dill.
• Cover and refrigerate for 1 hour.

BEST-EVER CUCUMBER DILL SALAD

Steps:

• Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.
• Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.

DILL CUCUMBER SALAD

Steps:

• Bring vinegar, sugar, water, dill, and salt to a boil in a saucepan until sugar is dissolved. Pour mixture over cucumbers in a large bowl; toss to coat. Cover and refrigerate until chilled, about 2 hours.
• Drain and discard vinegar mixture and stir sour cream into cucumbers. Refrigerate until ready to serve.