Mcdonalds Egg Mcmuffin Recipes

MCDONALD'S EGG MCMUFFIN

Steps:

• Split open English Muffins and place them into a toaster, toast the English Muffins.
• In a non-stick skillet over medium heat, cook Candian bacon on both sides for about 1 to 2 minutes in two teaspoons of butter. The bacon should begin to just brown.
• While the Canadian bacon is cooking, remove the English muffins from the toaster and spread softened butter on both halves.
• Place the 1 slice of Canadian bacon on each English Muffin bottom.
• Add about 1 tablespoon of butter to the same skillet where you cooked the bacon.
• Place the quart-sized canning lids screw size up (or you can use an egg ring) into the skillet.
• Spray the canning lid with non-stick spray. Crack an egg into each of the rings.
• Break the yolk with a folk. Pour about 1/2 cup of water into the skillet, and place a lid on top. Cook until the eggs are set, it should take about two minutes.
• Gently remove the eggs from the rings, and place one egg on each piece of Canadian bacon.
• Top each egg with one slice of American cheese, top cheese with the top of the English muffin.
• Wrap each egg McMuffin with foil or parchment paper. Wait about 30 seconds before serving.

MCDONALD'S EGG MCMUFFIN

Steps:

• Split the English muffin and toast it or grill the faces until brown in a hot pan set over medium heat.
• Keep the pan hot.
• Find a shallow can - such as an 8-ounce sliced pineapple can - that has the same diameter as the English muffin.
• Cut off both ends of the can and thoroughly clean it.
• Spray a coating of nonstick spray on the inside of the can, and place it into the hot pan so that it heats up.
• When the can is hot, spray more nonstick spray over the surface of the pan, and pour the egg substitute into the can.
• Salt the egg.
• Place the slice of Canadian bacon into the same pan to heat up while the egg cooks.
• When the egg seems to be firming upon top, use a knife to scrape around the edge of the can to help release the egg.
• Carefully pull the can off the egg, then flip the egg over and cook it for an additional minute or so.
• Build the sandwich by first placing the slice of American cheese on the bottom half of the English muffin.
• Place the egg on top of the cheese.
• Stack the Canadian bacon on the egg.
• Top the sandwich off with the top half of the English muffin.
• Microwave the sandwich for 10 to 15 seconds until warm, and serve immediately.