Ultimate Rich Peanut Butter Marshmallow Crispie Brownie Bars Recipes

ULTIMATE RICH PEANUT BUTTER MARSHMALLOW CRISPIE BROWNIE BARS

Steps:

• Preheat oven to 350 degrees F.
• Grease the bottom of a 9" x 13" baking dish.
• Prepare and bake the brownies according to box directions.
• Remove from oven and immediately sprinkle with the mini marshmallows. Return to oven for another 3 minutes or until marshmallows just start to puff up.
• Remove from oven and set aside, allow to cool off a little bit.
• Place chocolate chips, peanut butter and butter in medium saucepan. Melt over low heat, stirring constantly to avoid burning.
• Remove from heat and add the crispie cereal, mix well.
• Drop spoonfulls of chocolate crispie mix over the marshmallows and spread across to cover the top.
• Allow to cool completely before cutting into bars.
• Might want to refrigerate if it's warm in the house.

BROWNIE-MALLOW BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Mix brownie mix, oil, water, and eggs in a large bowl until smooth; spread into prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Sprinkle marshmallows over brownie and continue baking until slightly melted, about 3 minutes more. Remove from oven and cool completely.
• Heat chocolate chips, peanut butter, and butter in a saucepan over low heat; cook and stir until smooth. Remove from heat and stir in rice cereal. Spread over cooled brownies. Refrigerate until firm; slice brownies to serve.