ITALIAN BROCCOLI-BACON PASTA RECIPE
A Broccoli Bacon Pasta that is hearty and satisfying.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 30m
Number Of Ingredients 7
Steps:
- Cook the small broccoli florets in boiling water with 1 tsp salt until soft (they should be bright green). Drain and set aside.
- Cook the pasta in boiling water with 1 tsp salt until al dente (follow instructions on the package). Drain and put back in the pot. Melt 2 Tbsp butter and mix into the pasta.
- In a large skillet, heat the olive oil on medium-high, add the bacon and fry until lightly crisp. Fold a paper towel and put it in the skillet. Move it around the pan with spatula until it soaks up most of the fat. Discard the paper towel.
- Reduce to medium heat. Add the garlic and fry for 2 to 3 minutes stirring constantly.
- Add the broccoli and season with salt and pepper. Stir over medium heat for 2 minutes.
- Add the broccoli mixture to the pasta. Mix well and serve with Parmesan.
BACON AND NOODLES
I love bacon, noodles and cheese, they are even better together! I came up with this because I wanted something different...it is a rich casserole so if you get heartburn easily...don't eat it! Lol. :)
Provided by Red Chef Mama
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees.
- Fry the bacon until it's crispy, drain on paper towels and crumble.
- Cook egg noodles as directed on package, drain and toss with the 2 tablespoons butter.
- In a 2 quart casserole layer as follows: 1/4 of the noodles, 1/4 of the sour cream, 1/4 of the cheddar cheese, 1/4 of the bacon and 1/4 of the onion.
- Repeat these layers 3 more times.
- Bake the casserole in preheated oven, uncovered for 30 minutes.
CREAMY BACON NOODLES
Make and share this Creamy Bacon Noodles recipe from Food.com.
Provided by Lorac
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon in a large skillet until crisp, remove with a slotted spoon, drain on paper towels then crumble.
- Pour off all but 2 tbls of the bacon fat, add mushrooms and cook over high heat until they begin to brown.
- Reduce heat to medium low, add green onion and garlic, cook and stir 1-2 minutes.
- Add cream, cream cheese, basil, thyme and bacon, reduce heat to low and stir until cheese melts and sauce is smooth.
- Add tomatoe, season with salt and pepper, pour over hot noodles and serve.
Nutrition Facts : Calories 1034.5, Fat 61.6, SaturatedFat 27.7, Cholesterol 224.2, Sodium 779, Carbohydrate 90.2, Fiber 5.6, Sugar 5, Protein 31.3
SMOKY BACON POT NOODLE FOR ONE
Who needs ready-made instant noodles when you can whip up your own low-fat, high flavour version in under 10 mins?
Provided by Good Food team
Categories Main course, Snack
Time 7m
Number Of Ingredients 8
Steps:
- In a small non-stick pan, fry the bacon for a few mins, add the white parts of the spring onions, peas and paprika, then cook for 1 min more. Mix the cornflour with a little of the stock to get a paste, then stir this into the pan with the rest of the stock, noodles and a good splash of Worcestershire sauce. Simmer for a couple of mins until thick and saucy, then scatter with the green parts of spring onion.
Nutrition Facts : Calories 356 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 4 grams sugar, Protein 15 grams protein, Sodium 1.29 milligram of sodium
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- Bring a large pot of salted water to a boil and cook the spaghetti according to package directions for al dente. Reserve 2 cups of the pasta cooking water before draining.
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