LICKETY-SPLIT PEA SOUP
Make and share this Lickety-Split Pea Soup recipe from Food.com.
Provided by The Spice Guru
Categories Ham
Time 1h10m
Yield 2 quarts, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- ADD split peas to 8 cups vegetable broth (or chicken broth) in a soup pot; BRING to boiling at high heat. COVER; BOIL for 15 minutes on high heat, stirring occasionally; REDUCE heat to medium-low.
- PEEL and divide one medium onion into quarters; PLACE onion quarters into the large bowl of a food processor and process until coarsely chopped; ADD onion to soup.
- INTO the bowl of a large food processor while running, add one peeled large carrot; PROCESS just until finely chopped; ADD carrot to soup.
- DICE celery to yield 1 cup; ADD celery to soup; FINELY chop and add 4-8 ounces cooked ham if desired (use food processor), or add 4-8 ounces chopped cooked bacon, if desired).
- ADD the remaining soup ingredients EXCEPT lime juice (2 teaspoons granulated sugar, 1 1/4 teaspoons dried thyme, 1 teaspoon crushed dried mint, 1/2 teaspoon fresh ground black pepper, 1/4 teaspoon ground coriander, 1/8 teaspoon ground cloves, 1 large bay leaf); STIR well; COVER.
- SIMMER soup for 45 minutes on medium-low, or until tender; REMOVE bay leaf and stir well.
- STIR in lime juice and heat through (if not serving right away, keep soup covered and reduce heat to lowest setting, stirring as needed).
- SEASON to taste with kosher salt.
- POUR into bowls; GARNISH as desired or top with a few croutons if desired.
- USE your fingers to eat soup, or slurp soup directly from the bowl (kidding!); ENJOY!
Nutrition Facts : Calories 281, Fat 1, SaturatedFat 0.2, Sodium 34.5, Carbohydrate 51.1, Fiber 20.4, Sugar 9.2, Protein 19.1
LICKETY SPLIT CRUNCH
Discover a sweet dessert that'll be ready lickety split! This Lickety Split Crunch recipe is a unique take on the classic banana split, and it serves four.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Scoop yogurt into 4 dessert cups.
- Top with remaining ingredients.
Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 47 g, Fiber 4 g, Sugar 33 g, Protein 8 g
LICKETY-SPLIT CAKE
Make and share this Lickety-Split Cake recipe from Food.com.
Provided by Gay Gilmore
Categories Dessert
Time 1h5m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, sugar, cocoa, baking soda and salt in large bowl.
- Add water, oil, vinegar and vanilla; stir with spoon or wire whisk just until batter is smooth and ingredients are well blended.
- Pour into greased and floured 9-inch layer pan or 8-inch square pan.
- Bake at 350 for 35-40 minutes or until tester comes out clean.
- Cool in pan; frost as desired.
Nutrition Facts : Calories 284.2, Fat 10.7, SaturatedFat 1.4, Sodium 304.4, Carbohydrate 44.5, Fiber 1.1, Sugar 25, Protein 2.9
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