Choc Pecan Cookies Gluten Free Recipes

GLUTEN-FREE CHOCOLATE PECAN COOKIES

Steps:

• Mix cocoa, sugar, and pecans.
• Stir in egg whites and vanilla, and mix until blended, but do not whip. Chill for half an hour.
• Drop by spoonfuls onto baking sheet lined with parchment.
• Bake at 350 for 14-16 minutes. Remove to rack to cool.
• Pour a glass of milk and eat half of them yourself.

CHOC-PECAN COOKIES - GLUTEN-FREE

Steps:

• Preheat the oven to 180°C (160°C if fan forced). Grease oven trays and line with baking paper.
• Process the 1.5 cups of pecan pieces until ground finely.
• Beat the butter, sugar, vanilla and pecan meal in a small bowl with an electic mixer until the mixture is light and fluffy.
• Add the egg and beat until combined.
• Sift in the flours and then add the chopped chocolate.
• Roll rounded tablespoons of the mixture into balls. Place 7cm apart on the trays and flatten slighty. Top with a whole pecan.
• Bake about 20 minutes and cool on trays.
• Drizzle the cookies with melted chocolate.

FLOURLESS DOUBLE-CHOCOLATE PECAN COOKIES

Steps:

• Preheat oven to 325 degrees. In a large bowl, whisk together sugar, cocoa, and salt. Stir in chocolate and pecans. Add egg whites and stir just until incorporated (do not overmix).
• Drop dough by 1/4 cupfuls, 3 inches apart, onto 2 parchment-lined rimmed baking sheets. Bake until cookie tops are dry and crackled, about 25 minutes, rotating sheets halfway through. Transfer sheets to wire racks and let cookies cool completely. (To store, keep in an airtight container, up to 3 days.)