Libbys Pumpkin Crunch Cake Recipes

PUMPKIN CRUNCH CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
• In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan.
• Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine.
• Bake for 60 to 80 minutes, or until done. Top with whipped topping when ready to serve.

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Steps:

• Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
• Combine pumpkin pie mix, evaporated milk and eggs in large bowl. Pour into prepared pan.
• Combine cake mix, melted butter and nuts in large bowl until crumbly (clean hands may be used). Sprinkle over filling.
• Bake for 50 to 55 minutes or until golden brown on top. Cool completely in pan on wire rack. Cut into bars. Top each serving with whipped topping, if desired.

PUMPKIN CRUNCH

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Stir pumpkin puree, evaporated milk, sugar, eggs, and cinnamon together in a large bowl until smooth. Pour into the prepared baking pan.
• Sprinkle cake mix over the pumpkin mixture in the baking pan. Pour melted butter on top.
• Bake in the preheated oven until golden brown, 1 hour to 10 minutes.

PUMPKIN CRUNCH CAKE

Steps:

• PREHEAT oven to 350 degrees. Grease a 9x13 oblong casserole dish.
• COMBINE 3 cups yellow cake mix, eggs, pumpkin pie mix, and pumpkin pie spice in large mixing bowl. Beat on low speed until moistened. Then beat on medium for 3 or so minutes (it will be dorts fluffy). Pour into the greased pan.
• COMBINE 1/2 cup cake mix, coconut, and nuts into a food processor. Add small cubes of the softened butter and PULSE it. Though it will be moist, it doesn't need to be a small ball rolling around the processor. If you don't have a food processor, you can cut the butter in with two knives. After you have the consistancy you want, sprinkle over the batter. This step's ingredients is up to you. Just sorta eyeball it!
• BAKE for 25-35 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pan on wire rack.