Level 6 Soft Bite Sized Mexican Potato Hash Recipes

LEVEL 6: SOFT & BITE-SIZED MEXICAN POTATO HASH

Steps:

• Preheat the oven to 400.
• Wash and peel potatoes. Cut into 1 ½ cm cubes.
• Cut onion and bell pepper into 1 ½ cm cubes.
• Coat with olive oil and season with oregano, paprika, garlic powder, onion powder, and cumin. Add salt and pepper to taste.
• Roast vegetables for ~30 minutes, stirring at least once. The vegetables are done when they're soft, but not crispy.
• Serve with a soft scrambled or poached egg, if desired.

MEXICAN HASH

Steps:

• Heat a skillet over medium-high heat. Add chorizo, breaking it apart until crumbly. Saute until it starts to brown, about 3 minutes. Add chopped onion and cook, stirring frequently, until onion is translucent, about 3 minutes. Transfer chorizo-onion mixture to a plate.
• Pour oil into pan and heat over medium-high heat. Add frozen hash brown potatoes and seasoning salt. Stir to coat potatoes in the oil.
• Let the potatoes brown on one side, then flip once after about 5 minutes. Both sides should be browned and crispy, about 5 minutes per side. Add the diced tomatoes and the chorizo and onion mixture; stir gently to mix evenly. Cook for 4 more minutes, stirring once to rotate the ingredients from the bottom of the pan to the top for even cooking.
• Serve topped with cilantro and cubed avocados.