Lesters Chicken Spice Rub Recipes
ROASTED CHICKEN RUB
Herb and smokey spice blend that complements chicken.
Provided by Semigourmet
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl. Transfer spice mixture to a spice grinder or food processor and blend until smooth.
Nutrition Facts : Calories 19.9 calories, Carbohydrate 4.4 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 976.6 mg, Sugar 0.9 g
CHICKEN SPICE RUB
This rub makes chicken unbelieveably tender, moist and tasty. For best flavor refrigerate the spiced chicken overnight.
Provided by christina white
Categories Spicy
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl.
- Rub all over chicken.
- Refrigerate chicken for at least one hour or preferably overnight.
- Grill or bake as usual.
- Enough spice for one large chicken, 4 large chicken breasts on the bone or 2 cornish hens.
Nutrition Facts : Calories 16.8, Fat 0.2, Sodium 1164.8, Carbohydrate 3.9, Fiber 0.7, Sugar 2.5, Protein 0.4
CHICKEN SPICE RUB
Provided by Paul Grimes
Categories Chicken Quick & Easy Backyard BBQ Rosemary Thyme Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Toast fennel in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant and a shade darker, about 2 minutes. Cool, then finely grind with remaining ingredients in grinder.
LESTER'S CHICKEN SPICE RUB
A delicious Chicken Spice Rub recipe from the Lester's cook book. Although I prefer chicken skewers over the barbecue, you can certainly slow cook in a crock pot or even do a beer can chicken. You can use it in a shaker, less the oil of course, or infuse it into oil for a rub
Provided by David L.
Categories Chicken Breast
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- mix ingredients in a bowl.
- rub on chicken.
- cook chicken until thermometer reads 170 F° (temperature is key to great chicken).
Nutrition Facts : Calories 1563.3, Fat 113.7, SaturatedFat 31.3, Cholesterol 487.6, Sodium 7442.7, Carbohydrate 12.8, Fiber 3.8, Sugar 1.1, Protein 117.4
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