No Frying Chicken Parmesan Recipes

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NO FRY CHICKEN PARMESAN



No Fry Chicken Parmesan image

Make and share this No Fry Chicken Parmesan recipe from Food.com.

Provided by lilkittykt

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breast halves
1 egg, beaten
3/4 cup Italian seasoned breadcrumbs
1 (26 ounce) jar light pasta sauce
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 400 degrees.
  • Dip chicken in egg, then bread crumbs, coating well.
  • In 13x9 inch glass baking dish, arrange chicken, bake uncovered 20 minutes.
  • Pour pasta sauce over chicken: then top with cheese, bake an additional 10 minutes or until chicken is no longer pink.
  • Serve over hot cooked pasta.

RAGAND#250;ANDREG; NO FRYING CHICKEN PARMESAN



Ragand#250;andreg; No Frying Chicken Parmesan image

A great recipe for a classic dish with a twist that will help you save time. What could be better?

Provided by Food Network

Time 50m

Yield 6 servings

Number Of Ingredients 8

3/4 cup plain dry bread crumbs
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
6 boneless, skinless chicken breast halves (about 2 lbs.)
1 egg, beaten
1 jar (1 lb. 10 oz.) Ragú® Old World Style® Pasta Sauce
1 cup shredded part-skim mozzarella cheese (about 4 oz.)
12 ounces pasta, cooked and drained

Steps:

  • 1. Preheat oven to 400 degrees. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
  • 2. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
  • 3. Pour Pasta Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with hot pasta.

PARMESAN FRIED CHICKEN



Parmesan Fried Chicken image

I came up with this recipe when my husband wanted fried chicken, but I wasn't in the mood for traditional. Now, he asks for this at least once a month. I usually serve it with a salad and garlic bread. It's delicious!

Provided by mommybusch

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup grated kraft parmesan cheese
1 tablespoon garlic powder
2 eggs
1 lb boneless chicken tenders
olive oil, to fry

Steps:

  • Pour olive oil into skillet and heat over medium heat.
  • Beat eggs lightly in a medium bowl.
  • Mix together parmesan cheese and garlic powder on a plate.
  • Dredge chicken in beaten egg.
  • Place chicken in cheese and garlic mixture and turn to coat thoroughly.
  • Pan-fry chicken in olive oil until lightly browned on both side and no longer pink in the center, about 3 minutes per side.

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